3 Cheese Naan Pizza with Sausage, Mushrooms, and Arugula #SundaySupper #ChooseDreams

3 Cheese Naan Pizza with Sausage, Mushrooms, and Arugula #SundaySupper #ChooseDreams might be just the main course you are searching for. For $3.07 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 598 calories, 32g of protein, and 37g of fat. This recipe serves 4. Several people really liked this Mediterranean dish. It is brought to you by Neighbor Food Blog. Head to the store and pick up parmesan cheese, naan, fresh mozzarella cheese, and a few other things to make it today. 216 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a solid spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Sausage Mushroom Naan Pizza with Goat Cheese, Sausage Mushroom Naan Pizza with Goat Cheese, and Prosciutto, Arugula & Tomato Naan Pizza.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup arugula

¼ pound bulk Italian sausage

4 ounces fresh mozzarella cheese, thinly sliced

1 heaping cup shredded gouda cheese

2 green onions, chopped

4 ounces sliced mushrooms

2 Garlic Naan Breads

¼ cup Parmesan cheese

2 heaping Tablespoons pesto (storebought or homemade

Equipment:

pizza stone

oven

frying pan

baking paper

cutting board

baking sheet

Cooking instruction summary:

Place a pizza stone in the oven and preheat it to 425 degrees.Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms. Saute until mushrooms are browned and sausage is cooked through. Remove from heat and set aside.Place the naan breads on a piece of parchment paper on top of a flat cutting board or cookie sheet (this makes the transfer to the pizza stone much easier!). Spread a heaping Tablespoon of pesto over each piece. Divide the mozzarella and gouda cheese evenly between them. Spread the sausage and mushrooms over the pizzas then finish with a sprinkling of Parmesan cheese.Slide the parchment paper onto the hot pizza stone. Bake for 10-12 minutes or until cheese is melted and just starting to brown around the edges.Top the pizzas with the arugula leaves and chopped green onions. Serve immediately.

 

Step by step:


1. Place a pizza stone in the oven and preheat it to 425 degrees.

2. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.

3. Saute until mushrooms are browned and sausage is cooked through.

4. Remove from heat and set aside.

5. Place the naan breads on a piece of parchment paper on top of a flat cutting board or cookie sheet (this makes the transfer to the pizza stone much easier!).

6. Spread a heaping Tablespoon of pesto over each piece. Divide the mozzarella and gouda cheese evenly between them.

7. Spread the sausage and mushrooms over the pizzas then finish with a sprinkling of Parmesan cheese.Slide the parchment paper onto the hot pizza stone.

8. Bake for 10-12 minutes or until cheese is melted and just starting to brown around the edges.Top the pizzas with the arugula leaves and chopped green onions.

9. Serve immediately.


Nutrition Information:

Quickview
631k Calories
33g Protein
39g Total Fat
33g Carbs
7% Health Score
Limit These
Calories
631k
32%

Fat
39g
61%

  Saturated Fat
19g
120%

Carbohydrates
33g
11%

  Sugar
4g
5%

Cholesterol
120mg
40%

Sodium
1439mg
63%

Get Enough Of These
Protein
33g
68%

Calcium
698mg
70%

Phosphorus
534mg
53%

Vitamin B12
1µg
31%

Zinc
4mg
27%

Vitamin B2
0.46mg
27%

Selenium
17µg
25%

Vitamin K
20µg
19%

Vitamin A
924IU
18%

Vitamin B3
2mg
12%

Vitamin B6
0.19mg
9%

Vitamin B5
0.91mg
9%

Vitamin B1
0.14mg
9%

Magnesium
35mg
9%

Potassium
294mg
8%

Copper
0.14mg
7%

Folate
28µg
7%

Fiber
1g
7%

Vitamin D
0.87µg
6%

Iron
0.98mg
5%

Vitamin C
2mg
3%

Manganese
0.06mg
3%

Vitamin E
0.32mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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