3 Cheese Naan Pizza with Sausage, Mushrooms, and Arugula #SundaySupper #ChooseDreams

3 Cheese Naan Pizza with Sausage, Mushrooms, and Arugula #SundaySupper #ChooseDreams might be just the main course you are searching for. For $3.07 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 598 calories, 32g of protein, and 37g of fat. This recipe serves 4. Several people really liked this Mediterranean dish. It is brought to you by Neighbor Food Blog. Head to the store and pick up parmesan cheese, naan, fresh mozzarella cheese, and a few other things to make it today. 216 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a solid spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Sausage Mushroom Naan Pizza with Goat Cheese, Sausage Mushroom Naan Pizza with Goat Cheese, and Prosciutto, Arugula & Tomato Naan Pizza.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup arugula

¼ pound bulk Italian sausage

4 ounces fresh mozzarella cheese, thinly sliced

1 heaping cup shredded gouda cheese

2 green onions, chopped

4 ounces sliced mushrooms

2 Garlic Naan Breads

¼ cup Parmesan cheese

2 heaping Tablespoons pesto (storebought or homemade

Equipment:

pizza stone

oven

frying pan

baking paper

cutting board

baking sheet

Cooking instruction summary:

Place a pizza stone in the oven and preheat it to 425 degrees.Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms. Saute until mushrooms are browned and sausage is cooked through. Remove from heat and set aside.Place the naan breads on a piece of parchment paper on top of a flat cutting board or cookie sheet (this makes the transfer to the pizza stone much easier!). Spread a heaping Tablespoon of pesto over each piece. Divide the mozzarella and gouda cheese evenly between them. Spread the sausage and mushrooms over the pizzas then finish with a sprinkling of Parmesan cheese.Slide the parchment paper onto the hot pizza stone. Bake for 10-12 minutes or until cheese is melted and just starting to brown around the edges.Top the pizzas with the arugula leaves and chopped green onions. Serve immediately.

 

Step by step:


1. Place a pizza stone in the oven and preheat it to 425 degrees.

2. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.

3. Saute until mushrooms are browned and sausage is cooked through.

4. Remove from heat and set aside.

5. Place the naan breads on a piece of parchment paper on top of a flat cutting board or cookie sheet (this makes the transfer to the pizza stone much easier!).

6. Spread a heaping Tablespoon of pesto over each piece. Divide the mozzarella and gouda cheese evenly between them.

7. Spread the sausage and mushrooms over the pizzas then finish with a sprinkling of Parmesan cheese.Slide the parchment paper onto the hot pizza stone.

8. Bake for 10-12 minutes or until cheese is melted and just starting to brown around the edges.Top the pizzas with the arugula leaves and chopped green onions.

9. Serve immediately.


Nutrition Information:

Quickview
631k Calories
33g Protein
39g Total Fat
33g Carbs
7% Health Score
Limit These
Calories
631k
32%

Fat
39g
61%

  Saturated Fat
19g
120%

Carbohydrates
33g
11%

  Sugar
4g
5%

Cholesterol
120mg
40%

Sodium
1439mg
63%

Get Enough Of These
Protein
33g
68%

Calcium
698mg
70%

Phosphorus
534mg
53%

Vitamin B12
1µg
31%

Zinc
4mg
27%

Vitamin B2
0.46mg
27%

Selenium
17µg
25%

Vitamin K
20µg
19%

Vitamin A
924IU
18%

Vitamin B3
2mg
12%

Vitamin B6
0.19mg
9%

Vitamin B5
0.91mg
9%

Vitamin B1
0.14mg
9%

Magnesium
35mg
9%

Potassium
294mg
8%

Copper
0.14mg
7%

Folate
28µg
7%

Fiber
1g
7%

Vitamin D
0.87µg
6%

Iron
0.98mg
5%

Vitamin C
2mg
3%

Manganese
0.06mg
3%

Vitamin E
0.32mg
2%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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