Potato Salad with Balsamic Dressing

Potato Salad with Balsamic Dressing takes about 30 minutes from beginning to end. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 112 calories. This gluten free, dairy free, and whole 30 recipe serves 8 and costs 90 cents per serving. It works well as a very budget friendly side dish. If you have baby potatoes, scallions, slaw dressing, and a few other ingredients on hand, you can make it. 9 people have made this recipe and would make it again. It is perfect for The Fourth Of July. It is brought to you by Peanut Butter and Peepers. With a spoonacular score of 80%, this dish is great. Similar recipes are Grilled Potato Salad with Balsamic Dressing, Bacon and Scallion Potato Salad with Balsamic Dressing, and Sauteed Potato Salad with Balsamic Maple Dressing.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 lbs. Dutch Yellow Baby Potatoes

1/4 cup scallions, diced

3 Tbsp. Balsamic Dressing, fat free

Equipment:

pot

bowl

Cooking instruction summary:

Wash and scrub the potatoesIn a large pot bring about 4 cups of water to a boil; add potatoes. Cook until fork tender about 20 minutes.Drain potatoes and set a side until cooled.Slice potatoes into quarters or bite size pieces and add to a bowl. Add scallions and balsamic dressing, toss to coat.Refrigerate until ready serve.

 

Step by step:


1. Wash and scrub the potatoes

2. In a large pot bring about 4 cups of water to a boil; add potatoes. Cook until fork tender about 20 minutes.

3. Drain potatoes and set a side until cooled.Slice potatoes into quarters or bite size pieces and add to a bowl.

4. Add scallions and balsamic dressing, toss to coat.Refrigerate until ready serve.


Nutrition Information:

Quickview
111k Calories
2g Protein
2g Total Fat
21g Carbs
20% Health Score
Limit These
Calories
111k
6%

Fat
2g
3%

  Saturated Fat
0.32g
2%

Carbohydrates
21g
7%

  Sugar
2g
2%

Cholesterol
1mg
1%

Sodium
49mg
2%

Get Enough Of These
Protein
2g
5%

Vitamin C
22mg
28%

Vitamin B6
0.34mg
17%

Potassium
486mg
14%

Vitamin K
12µg
12%

Fiber
2g
10%

Manganese
0.19mg
9%

Phosphorus
67mg
7%

Magnesium
26mg
7%

Copper
0.13mg
6%

Vitamin B1
0.09mg
6%

Vitamin B3
1mg
6%

Folate
20µg
5%

Iron
0.94mg
5%

Vitamin B5
0.35mg
3%

Vitamin B2
0.04mg
2%

Zinc
0.35mg
2%

Calcium
16mg
2%

Vitamin E
0.21mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

Chuck Norris can make a banana split.

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