Potato Salad with Balsamic Dressing
Potato Salad with Balsamic Dressing takes about 30 minutes from beginning to end. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 112 calories. This gluten free, dairy free, and whole 30 recipe serves 8 and costs 90 cents per serving. It works well as a very budget friendly side dish. If you have baby potatoes, scallions, slaw dressing, and a few other ingredients on hand, you can make it. 9 people have made this recipe and would make it again. It is perfect for The Fourth Of July. It is brought to you by Peanut Butter and Peepers. With a spoonacular score of 80%, this dish is great. Similar recipes are Grilled Potato Salad with Balsamic Dressing, Bacon and Scallion Potato Salad with Balsamic Dressing, and Sauteed Potato Salad with Balsamic Maple Dressing.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 lbs. Dutch Yellow Baby Potatoes
1/4 cup scallions, diced
3 Tbsp. Balsamic Dressing, fat free
Equipment:
pot
bowl
Cooking instruction summary:
Wash and scrub the potatoesIn a large pot bring about 4 cups of water to a boil; add potatoes. Cook until fork tender about 20 minutes.Drain potatoes and set a side until cooled.Slice potatoes into quarters or bite size pieces and add to a bowl. Add scallions and balsamic dressing, toss to coat.Refrigerate until ready serve.
Step by step:
1. Wash and scrub the potatoes
2. In a large pot bring about 4 cups of water to a boil; add potatoes. Cook until fork tender about 20 minutes.
3. Drain potatoes and set a side until cooled.Slice potatoes into quarters or bite size pieces and add to a bowl.
4. Add scallions and balsamic dressing, toss to coat.Refrigerate until ready serve.
Nutrition Information:
covered percent of daily need
