Fire-Roasted Tomatoes and Brussels Sprouts
You can never have too many side dish recipes, so give Fire-Roasted Tomatoes and Brussels Sprouts a try. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 6 and costs 78 cents per serving. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 90 calories. If you have brussels sprouts, salt, garlic powder, and a few other ingredients on hand, you can make it. 189 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Go Dairy Free. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. If you like this recipe, take a look at these similar recipes: Roasted Brussels Sprouts and Grape Tomatoes with Bacon, Baked Ziti with Fire Roasted Tomatoes, and Kittencal's Roasted Brussels/Brussels Sprouts.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 pound small fresh Brussels sprouts, trimmed and cut in half lengthwise
1 14.5-ounce can Fire Roasted Diced Tomatoes, drained
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
2 tablespoons non-GMO canola or olive oil
¼ teaspoon salt
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
Preheat your oven to 425F.In a large bowl, toss together the Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper.Spread the mixture in a single layer on a large shallow baking pan.Bake for 20 minutes or until the Brussels sprouts are tender and browned, stirring once halfway through.
Step by step:
1. Preheat your oven to 425F.In a large bowl, toss together the Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper.
2. Spread the mixture in a single layer on a large shallow baking pan.
3. Bake for 20 minutes or until the Brussels sprouts are tender and browned, stirring once halfway through.
Nutrition Information:
covered percent of daily need
