Slow-Cooker Garlic and Mushroom Beef Roast
Slow-Cooker Garlic and Mushroom Beef Roast might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 6 and costs $4.5 per serving. One portion of this dish contains about 49g of protein, 22g of fat, and a total of 437 calories. This recipe from Betty Crocker has 20 fans. A mixture of sun-dried tomatoes, italian dressing, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 9 hours and 10 minutes. With a spoonacular score of 82%, this dish is tremendous. Similar recipes include Slow-Cooker Rosemary-Garlic Beef Roast, Slow Cooker Coffee And Garlic Roast Beef, and Paleo Shredded Slow Cooker Roast Beef with Pumpkin and Salsa + A Slow Cooker Roundup and GIVEAWAY.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 540 minutes
Ingredients:
2 cloves garlic, finely chopped
1/2 cup reduced-fat Italian dressing
8 oz small whole fresh mushrooms
1 teaspoon salt
1/2 cup sun-dried tomatoes in oil, drained, chopped
1 boneless beef rump or tip roast (3- to 4-lb)
Equipment:
frying pan
slow cooker
cutting board
Cooking instruction summary:
1 Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. 2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker. 3 Cover; cook on Low heat setting 9 to 11 hours. 4 Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.
Step by step:
1. Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic.
2. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
3. Spray 4- to 5-quart slow cooker with cooking spray.
4. Place mushrooms in cooker.
5. Place beef on mushrooms.
6. Spread tomatoes over beef.
7. Pour dressing over mixture in cooker.
8. Cover; cook on Low heat setting 9 to 11 hours.
9. Remove beef from cooker; place on cutting board.
10. Remove netting or strings; slice beef.
11. Serve mushrooms and juices with beef.
Nutrition Information:
covered percent of daily need
