Smothered Pork
The recipe Smothered Pork can be made in around 1 hour. One portion of this dish contains roughly 36g of protein, 13g of fat, and a total of 312 calories. This recipe serves 4. For $2.2 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 20 people were impressed by this recipe. If you have condensed cream of mushroom soup, garlic salt, onion, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and dairy free diet. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. If you like this recipe, take a look at these similar recipes: Smothered Pork Chops, Smothered Pork Chops, and Smothered Pork Chops.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
2 (10.75 ounce) cans condensed cream of mushroom soup
garlic salt to taste
1 small onion, sliced
4 pork chops
Equipment:
oven
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone.
Nutrition Information:
covered percent of daily need
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