Hot Colby Ham Sandwiches

Hot Colby Ham Sandwiches requires roughly 25 minutes from start to finish. This recipe serves 15 and costs $1.22 per serving. This main course has 402 calories, 21g of protein, and 26g of fat per serving. This recipe is liked by 159 foodies and cooks. This recipe from Taste of Home requires poppy seeds, dried onion, sugar, and mustard. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is pretty good. If you like this recipe, take a look at these similar recipes: Baked Ham and Colby Sandwiches, Hot Ham Sandwiches, and Hot Ham and Cheese Sandwiches.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup butter, melted

15 slices Colby cheese

15 thin slices deli ham (about 1 pound)

15 dinner rolls (about 3-inch diameter), sliced

1 tablespoon dried minced onion

2 tablespoons prepared mustard

2 cups (8 ounces) shredded part-skim mozzarella cheese

1 tablespoon poppy seeds

2 to 3 teaspoons sugar

Equipment:

bowl

baking pan

Cooking instruction summary:

Directions In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture. Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 15 servings. Originally published as Hot Colby Ham Sandwiches in Quick CookingMay/June 2004, p56 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar.

2. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella.

3. Drizzle with half of the butter mixture.

4. Replace roll tops.

5. Drizzle with remaining butter mixture.

6. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.


Nutrition Information:

Quickview
401k Calories
20g Protein
25g Total Fat
22g Carbs
6% Health Score
Limit These
Calories
401k
20%

Fat
25g
39%

  Saturated Fat
13g
85%

Carbohydrates
22g
7%

  Sugar
1g
2%

Cholesterol
71mg
24%

Sodium
923mg
40%

Get Enough Of These
Protein
20g
42%

Selenium
28µg
40%

Calcium
400mg
40%

Phosphorus
317mg
32%

Vitamin B1
0.39mg
26%

Manganese
0.5mg
25%

Vitamin B2
0.34mg
20%

Zinc
2mg
16%

Vitamin B3
3mg
16%

Iron
2mg
12%

Vitamin A
541IU
11%

Vitamin B6
0.19mg
9%

Vitamin B12
0.56µg
9%

Magnesium
35mg
9%

Folate
34µg
9%

Fiber
1g
7%

Copper
0.12mg
6%

Potassium
198mg
6%

Vitamin B5
0.39mg
4%

Vitamin E
0.56mg
4%

Vitamin D
0.54µg
4%

Vitamin K
2µg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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