Pumpkin Sugar Cookies

Pumpkin Sugar Cookies is a hor d'oeuvre that serves 18. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 110 calories. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 1472 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up unsalted butter, vanillan extract, cream of tartar, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by The Novice Chef Blog. With a spoonacular score of 17%, this dish is not so tremendous. Similar recipes are Pumpkin Spice Sugar Cookies with Pumpkin Buttercream Frosting, Pumpkin Sugar Cookies, and Pumpkin Sugar Cookies.

Servings: 18

 

Ingredients:

1 2/3 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon cream of tartar

1 large egg

3/4 cup granulated sugar

1/3 cup pumpkin puree

1/4 teaspoon salt

5 tablespoons unsalted butter, room temperature

1 teaspoon vanilla extract

Equipment:

baking paper

baking sheet

stand mixer

whisk

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 350°F. Line two baking sheets with parchment paper or silpats. Set aside.In a medium bowl, whisk together flour, cream of tartar, baking powder, cinnamon, baking soda and salt. Set aside.In a stand mixer, beat butter and sugar until light and fluffy. Add egg, pumpkin and vanilla extract, mixing until combined. Add flour mixture, mixing until completely combined.Roll one heaping tablespoon of dough into balls (dough will be sticky) and then roll in sugar. Place on prepared baking sheet - leaving about an inch for spreading.Bake for 8-10 minutes, until the centers are set. Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely. Store in an airtight container for up to 5 days.

 

Step by step:


1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silpats. Set aside.In a medium bowl, whisk together flour, cream of tartar, baking powder, cinnamon, baking soda and salt. Set aside.In a stand mixer, beat butter and sugar until light and fluffy.

2. Add egg, pumpkin and vanilla extract, mixing until combined.

3. Add flour mixture, mixing until completely combined.

4. Roll one heaping tablespoon of dough into balls (dough will be sticky) and then roll in sugar.

5. Place on prepared baking sheet - leaving about an inch for spreading.

6. Bake for 8-10 minutes, until the centers are set.

7. Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely. Store in an airtight container for up to 5 days.


Nutrition Information:

Quickview
109k Calories
1g Protein
3g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
109k
5%

Fat
3g
5%

  Saturated Fat
2g
13%

Carbohydrates
17g
6%

  Sugar
8g
9%

Cholesterol
18mg
6%

Sodium
67mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin A
818IU
16%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Folate
23µg
6%

Manganese
0.11mg
5%

Vitamin B2
0.08mg
4%

Iron
0.69mg
4%

Phosphorus
35mg
4%

Vitamin B3
0.71mg
4%

Potassium
77mg
2%

Fiber
0.51g
2%

Calcium
16mg
2%

Copper
0.03mg
1%

Vitamin E
0.18mg
1%

Vitamin B5
0.12mg
1%

Magnesium
4mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Easy Homemade Football Brownies

Crazy for Crust

Old Fashioned Fudge Cake

Allrecipes

Copycat Whole Foods Detox Salad

Simply Quinoa

Gluten-free lemon drizzle cake

BBC Good Food

Moroccan Roasted Chicken

Epicurious