Chocolate Zucchini Brownies

If you want to add more dairy free recipes to your recipe box, Chocolate Zucchini Brownies might be a recipe you should try. This hor d'oeuvre has 204 calories, 3g of protein, and 8g of fat per serving. This recipe serves 16. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 5467 people have tried and liked this recipe. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Dinner Mom. A mixture of baking soda, vanillan extract, unbleached flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a not so outstanding spoonacular score of 15%. Chocolate Zucchini Brownies, Double Chocolate Zucchini Brownies, and Zucchini Chocolate Chip Brownies are very similar to this recipe.

Servings: 16

 

Ingredients:

1 1/2 teaspoons baking soda

1/2 cup canola oil

1 large zucchini to yield 2 cups of shreds

1 teaspoon salt

1 1/2 cups sugar (you can replace up to half of the sugar with a stevia blend)

2 cup unbleached all-purpose flour

1/2 cup unsweetened cocoa

2 teaspoons vanilla extract

Equipment:

oven

bowl

baking pan

grater

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F.Combine oil, sugar and vanilla extract in a bowl until well-combined and crumbly.Combine flour, cocoa, baking soda and salt in a separate bowl.Add sugar mixture to the flour mixture.Using a grater, shred the zucchini.Stir the zucchini shreds into the batter until thoroughly incorporated. Batter should be moist and thick.Scrape batter into an 8 x 11 baking dish.Bake for approximately 25-30 minutes or until the brownie is fairly firm and begins to pull from the sides of the pan.Allow brownies to cool.

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Combine oil, sugar and vanilla extract in a bowl until well-combined and crumbly.

3. Combine flour, cocoa, baking soda and salt in a separate bowl.

4. Add sugar mixture to the flour mixture.Using a grater, shred the zucchini.Stir the zucchini shreds into the batter until thoroughly incorporated. Batter should be moist and thick.Scrape batter into an 8 x 11 baking dish.

5. Bake for approximately 25-30 minutes or until the brownie is fairly firm and begins to pull from the sides of the pan.Allow brownies to cool.


Nutrition Information:

Quickview
203k Calories
2g Protein
7g Total Fat
32g Carbs
0% Health Score
Limit These
Calories
203k
10%

Fat
7g
12%

  Saturated Fat
0.88g
6%

Carbohydrates
32g
11%

  Sugar
19g
22%

Cholesterol
0.06mg
0%

Sodium
252mg
11%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.23mg
11%

Selenium
6µg
10%

Vitamin E
1mg
9%

Copper
0.13mg
7%

Fiber
1g
5%

Vitamin K
5µg
5%

Magnesium
18mg
5%

Phosphorus
36mg
4%

Iron
0.54mg
3%

Zinc
0.33mg
2%

Potassium
61mg
2%

Folate
6µg
2%

Vitamin B3
0.26mg
1%

Vitamin B2
0.02mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

Popular Recipes
Braised Oxtail

Foodista

Spicy Baked Beans

The Messy Baker Blog

How to Make Peach Cobbler

Allrecipes

Fluffy Zucchini Bread

Give Recipe

Beans Hawaiian

Foodista