Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun
Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun is a pescatarian recipe with 4 servings. For $2.79 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 12g of protein, and 5g of fat. Head to the store and pick up alfalfa sprouts, smoked salmon, cucumber, and a few other things to make it today. This recipe is liked by 130 foodies and cooks. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is excellent. If you like this recipe, you might also like recipes such as Dinner Tonight: Potato Salad with Smoked Salmon and Horseradish Crème Fraîche, Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche, and Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche.
Servings: 4
Ingredients:
1 cup alfalfa sprouts
4 tablespoons crème fraiche
½ cucumber, thinly sliced
2 tablespoons dill, diced
4 pretzel buns
1 red onion, thinly sliced
8 ounces smoked salmon, thinly sliced
1 tomato, thinly sliced
Equipment:
bowl
Cooking instruction summary:
Procedures 1 Mix together crème fraiche and dill in medium sized bowl. 2 Take one pretzel bun, and cut in half. Slather ½ tablespoon of dill crème fraiche on each cut side. Place base bun on small plate. Top with two ounces smoked salmon, two slices of tomato, four slices cucumber, a few slices of red onion, and ¼ cup alfalfa sprouts. Place top bun on top.
Step by step:
1. Mix together crème fraiche and dill in medium sized bowl.
2. Take one pretzel bun, and cut in half. Slather ½ tablespoon of dill crème fraiche on each cut side.
3. Place base bun on small plate. Top with two ounces smoked salmon, two slices of tomato, four slices cucumber, a few slices of red onion, and ¼ cup alfalfa sprouts.
4. Place top bun on top.
Nutrition Information:
covered percent of daily need
