Flavorful Marinated Mozzarella

If you have roughly 30 minutes to spend in the kitchen, Flavorful Marinated Mozzarella might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. For $1.36 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 45g of fat, and a total of 478 calories. This recipe serves 2. A mixture of dried thyme, part skim mozzarella cheese, red sweet pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 51 person were glad they tried this recipe. A few people really liked this side dish. It is brought to you by Taste of Home. With a spoonacular score of 67%, this dish is solid. If you like this recipe, you might also like recipes such as Flavorful Marinated Tomatoes, Flavorful Marinated Flank Steak, and Flavorful Marinated Sirloin Steak.

Servings: 2

Preparation duration: 30 minutes

 

Ingredients:

1/4 teaspoon dried thyme

1/8 teaspoon garlic powder

2 tablespoons diced green pepper

1/3 cup olive oil

3/4 teaspoon dried oregano

1 cup (4 ounces) 1/2-inch cubed part-skim mozzarella cheese

3/4 teaspoon crushed red pepper flakes

2 tablespoons diced sweet red pepper

1 tablespoon white wine vinegar

3/4 teaspoon whole peppercorns

Equipment:

sauce pan

bowl

Cooking instruction summary:

Directions Prick mozzarella cubes with a fork; place in a glass bowl. In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally. Remove from the heat; let cool to room temperature. Pour over cheese. Stir gently to coat. Cover and refrigerate for 24 hours. Yield: 1/4 pound. Originally published as Marinated Mozzarella in Cooking for One or Two Cookbook2003, p46 Nutritional Facts 1 serving (1/8 pound) equals 516 calories, 47 g fat (12 g saturated fat), 36 mg cholesterol, 349 mg sodium, 5 g carbohydrate, 1 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Prick mozzarella cubes with a fork; place in a glass bowl. In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally.

2. Remove from the heat; let cool to room temperature.

3. Pour over cheese. Stir gently to coat. Cover and refrigerate for 24 hours.


Nutrition Information:

Quickview
333k Calories
0.56g Protein
36g Total Fat
3g Carbs
9% Health Score
Limit These
Calories
333k
17%

Fat
36g
56%

  Saturated Fat
5g
31%

Carbohydrates
3g
1%

  Sugar
0.72g
1%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Get Enough Of These
Protein
0.56g
1%

Vitamin E
5mg
39%

Vitamin K
33µg
32%

Vitamin C
19mg
24%

Manganese
0.3mg
15%

Vitamin A
574IU
11%

Iron
1mg
6%

Fiber
1g
6%

Vitamin B6
0.08mg
4%

Calcium
26mg
3%

Potassium
88mg
3%

Copper
0.04mg
2%

Magnesium
8mg
2%

Folate
7µg
2%

Vitamin B2
0.03mg
1%

Vitamin B3
0.28mg
1%

Phosphorus
11mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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