BBQ Ranch Chicken Sandwiches

BBQ Ranch Chicken Sandwiches might be a good recipe to expand your main course recipe box. One portion of this dish contains about 38g of protein, 38g of fat, and a total of 660 calories. This recipe serves 4. For $2.21 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 275 would say it hit the spot. A mixture of onion, barbecue sauce, lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes around 21 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. Try BBQ Ranch Chicken Salad Sandwiches, Crispy Ranch Chicken Fingers with Ranch BBQ Dipping Sauce, and BBQ Chicken Salad with BBQ Ranch Dressing for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 6 minutes

 

Ingredients:

6 slices of thick sliced bacon, cooked

2 tbsp barbecue sauce

1 1/2 cups shredded Colby and Monterey Jack cheese

2 tbsp Frank's hot sauce

1 1/2 cups shredded lettuce

2 tbsp chopped onion

1 tbsp ranch salad dressing

2 cups shredded cooked chicken

4 thin buns

2 medium tomatoes sliced

Equipment:

panini press

grill

bowl

Cooking instruction summary:

In small bowl, mix chicken, cheese, hot sauce, and barbecue sauce. Set aside.In another small bowl, mix the shredded lettuce, onion and ranch dressing. Top the bottom of the 4 thin buns with the chicken mixture, divide it equally. Cover with the top of the thin buns. Grill the buns on a panini maker at 350 for about 3 minutes until the cheese melts and chicken warms up.Remove the top from the sandwiches. Add bacon evenly to all 4 sandwiches, spoon lettuce mixture on top of the bacon and top with tomato slices. Cover the sandwiches with the top bun.

 

Step by step:


1. In small bowl, mix chicken, cheese, hot sauce, and barbecue sauce. Set aside.In another small bowl, mix the shredded lettuce, onion and ranch dressing. Top the bottom of the 4 thin buns with the chicken mixture, divide it equally. Cover with the top of the thin buns. Grill the buns on a panini maker at 350 for about 3 minutes until the cheese melts and chicken warms up.

2. Remove the top from the sandwiches.

3. Add bacon evenly to all 4 sandwiches, spoon lettuce mixture on top of the bacon and top with tomato slices. Cover the sandwiches with the top bun.


Nutrition Information:

Quickview
592k Calories
39g Protein
29g Total Fat
41g Carbs
12% Health Score
Limit These
Calories
592k
30%

Fat
29g
45%

  Saturated Fat
13g
82%

Carbohydrates
41g
14%

  Sugar
9g
11%

Cholesterol
112mg
38%

Sodium
1156mg
50%

Get Enough Of These
Protein
39g
80%

Iron
12mg
69%

Selenium
30µg
44%

Phosphorus
434mg
43%

Calcium
371mg
37%

Vitamin B3
7mg
36%

Vitamin A
1204IU
24%

Vitamin B6
0.48mg
24%

Zinc
3mg
21%

Vitamin B2
0.35mg
20%

Vitamin C
14mg
18%

Vitamin K
17µg
17%

Potassium
506mg
14%

Vitamin B12
0.77µg
13%

Vitamin B1
0.16mg
11%

Vitamin B5
1mg
11%

Magnesium
42mg
11%

Fiber
2g
9%

Folate
31µg
8%

Manganese
0.15mg
7%

Copper
0.13mg
6%

Vitamin E
0.8mg
5%

Vitamin D
0.35µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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