Buttery Almond Cookies

Buttery Almond Cookies is a lacto ovo vegetarian dessert. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 151 calories. This recipe serves 24 and costs 20 cents per serving. This recipe from Taste of Home has 101 fans. Head to the store and pick up almonds, flour, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so spectacular. Similar recipes are Buttery Almond Bear Claws, Buttery Almond Pear Cake, and Buttery Almond Green Beans.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a mixing bowl, cream butter and 1/2 cup confectioners' sugar. Add flour and vanilla; mix well. Stir in almonds. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 13-16 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar. Yield: about 4 dozen. Originally published as Buttery Almond Cookies in Quick CookingMarch/April 2002, p9 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:

1. In a mixing bowl, cream butter and 1/2 cup confectioners' sugar.

2. Add flour and vanilla; mix well. Stir in almonds. Shape into 1-in. balls.

3. Place 2 in. apart on ungreased baking sheets.

4. Bake at 350 for 13-16 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely.

5. Roll in remaining confectioners' sugar.

Nutrition Information:

covered percent of daily need