How to Make a Frittata
How to Make a Frittata requires roughly 45 minutes from start to finish. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 4g of fat, and a total of 242 calories. It is a good option if you're following a dairy free diet. If you have broccoli, mushrooms, rice, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 126 would say it hit the spot. It is brought to you by The Kitchn. It works well as a main course. With a spoonacular score of 62%, this dish is good. If you like this recipe, you might also like recipes such as Make in the Pan Frittata, how to make a frittata + video, and Make Ahead Hot Breakfasts for Cold Mornings (Leek and Ham Frittata).
Servings: 6
Ingredients:
1-2 cups broccoli
1-2 cups cauliflower
1-2 cloves garlic, minced
12 ounces mushrooms, diced or thinly sliced
1 cup leftover pasta
1 cup leftover rice
1/2 - 1 teaspoon salt
1 cup shredded chicken, pork, or beef
1 cup tofu, diced
Equipment:
oven
Cooking instruction summary:
Heat the oven to 400F.
Step by step:
1. Heat the oven to 400F.
Nutrition Information:
covered percent of daily need
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