Butterscotch bars

Butterscotch bars is a lacto ovo vegetarian side dish. This recipe serves 12. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 346 calories. For 59 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires butter, eggs, light muscovado sugar, and vanillan extract. 92 people were impressed by this recipe. From preparation to the plate, this recipe takes around 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, you might also like recipes such as Butterscotch Bars, Butterscotch Bars, and Butterscotch Bars.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to fan 160C/conventional 180C/gas 4. Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Don’t over-beat.Spread the mixture in the tin, scatter over the rest of the nuts and bake for 25-30 minutes, then cut into 12 bars. Dust with icing sugar.

 

Step by step:

1. Preheat the oven to fan 160C/conventional 180C/gas

2. Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Don’t over-beat.

3. Spread the mixture in the tin, scatter over the rest of the nuts and bake for 25-30 minutes, then cut into 12 bars. Dust with icing sugar.

Nutrition Information:

covered percent of daily need

 

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