Jalapeno Cheese Pretzel Bread

Jalapeno Cheese Pretzel Bread takes about 20 minutes from beginning to end. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 97 calories, 4g of protein, and 1g of fat. This recipe from Peanut Butter and Peepers has 743 fans. A mixture of granulated sugar, jalapenos, water, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a pretty good spoonacular score of 54%. Similar recipes include Jalapeno Cheddar Pretzel Bread, Gruyere, Jalapeño and Ham Sandwiches on Pretzel Bread, and Confession #127: Cheese and Jalapeño Stuffed Pretzel Rolls.

Servings: 18

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425F DegreesLine a baking sheet with parchment paper or Silpat; set a aside.In a large bowl add yeast and water; stir with wooden spoon. After 1 minutes, add salt and sugar; mix until combined. Add bread flour one cup at a time, mixing in between each cup. Add enough flour to where the dough pulls a way from the sides of the bowl. Knead dough about 5 -10 times until soft and there is no more flour remaining in the bowl.Sprinkle flour onto working surface. Add the dough to surface and with a rolling pin, roll out dough into a rectangular shape, about 15 x 9".Add cheese and jalapeno to the center of the dough. Starting at 1 long side, roll dough into log, pinching gently to keep it rolled up. With seam side down, cut dough crosswise with thin sharp knife or dough cutter into 18 equal slices (each about 1/2 to 3/4 inch wide).Place the dough, cut side up onto prepare baking sheet. Place the egg in a bowl and scramble with a fork, brush each piece of dough with the egg and sprinkle with salt.Bake in oven for 5 minutes; then turn the broiler on and bake for 5 more minutes until lightly golden.Slightly adapted from Sally's Baking Addiction

 

Step by step:

1. Preheat oven to 425F Degrees

2. Line a baking sheet with parchment paper or Silpat; set a aside.In a large bowl add yeast and water; stir with wooden spoon. After 1 minutes, add salt and sugar; mix until combined.

3. Add bread flour one cup at a time, mixing in between each cup.

4. Add enough flour to where the dough pulls a way from the sides of the bowl. Knead dough about 5 -10 times until soft and there is no more flour remaining in the bowl.Sprinkle flour onto working surface.

5. Add the dough to surface and with a rolling pin, roll out dough into a rectangular shape, about 15 x 9".

6. Add cheese and jalapeno to the center of the dough. Starting at 1 long side, roll dough into log, pinching gently to keep it rolled up. With seam side down, cut dough crosswise with thin sharp knife or dough cutter into 18 equal slices (each about 1/2 to 3/4 inch wide).

7. Place the dough, cut side up onto prepare baking sheet.

8. Place the egg in a bowl and scramble with a fork, brush each piece of dough with the egg and sprinkle with salt.

9. Bake in oven for 5 minutes; then turn the broiler on and bake for 5 more minutes until lightly golden.Slightly adapted from Sally's Baking

10. Addiction

Nutrition Information:

covered percent of daily need