Shrimp Scampi Rolls with Old Bay Mayo

Shrimp Scampi Rolls with Old Bay Mayo takes about 20 minutes from beginning to end. Watching your figure? This dairy free and pescatarian recipe has 305 calories, 16g of protein, and 18g of fat per serving. This recipe serves 8 and costs $1.94 per serving. This recipe is liked by 46 foodies and cooks. A mixture of old bay seasoning, chives, dinner yeast rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foxes Love Lemons. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Old Bay® Shrimp Scampi, A New Look at Old Bay with Classic Shrimp Scampi, and Old Bay Shrimp Scampi with Linguine.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 packet Campbell's Scampi Skillet Sauce

2 tablespoons finely chopped chives

8 small dinner rolls

3/4 cup grape tomatoes, quartered

1/2 cup mayonnaise

1 teaspoon Old Bay seasoning

2 tablespoons olive oil, divided

1 cup shredded Romaine lettuce

1 pound 26-30 count pound peeled and deveined shrimp, tails removed

Equipment:

serrated knife

broiler

bowl

baking pan

frying pan

Cooking instruction summary:

In small bowl, stir together mayonnaise and Old Bay seasoning. Preheat broiler to high. Using a serrated knife, cut a v-shape lengthwise into the top of each roll. Using your fingers, pull out some of the insides of the rolls until they are a little bit hollowed out. Place rolls on rimmed baking pan; brush tops and insides of rolls with 1 tablespoon oil. Broil 1-2 minutes or until lightly browned; set aside. Watch them VERY carefully as they broil - they burn quickly! In large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat. Add shrimp and cook 2 minutes or until shrimp are just beginning to turn pink. Stir in Campbell's Scampi Skillet Sauce and tomatoes and heat to boiling. Reduce heat to low and simmer 2 to 3 minutes or until shrimp are cooked through. Spread inside of each roll with mayonnaise. Add lettuce; then shrimp. Sprinkle with chives and serve immediately.

 

Step by step:


1. In small bowl, stir together mayonnaise and Old Bay seasoning. Preheat broiler to high. Using a serrated knife, cut a v-shape lengthwise into the top of each roll. Using your fingers, pull out some of the insides of the rolls until they are a little bit hollowed out.

2. Place rolls on rimmed baking pan; brush tops and insides of rolls with 1 tablespoon oil. Broil 1-2 minutes or until lightly browned; set aside. Watch them VERY carefully as they broil - they burn quickly! In large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat.

3. Add shrimp and cook 2 minutes or until shrimp are just beginning to turn pink. Stir in Campbell's Scampi Skillet Sauce and tomatoes and heat to boiling. Reduce heat to low and simmer 2 to 3 minutes or until shrimp are cooked through.

4. Spread inside of each roll with mayonnaise.

5. Add lettuce; then shrimp. Sprinkle with chives and serve immediately.


Nutrition Information:

Quickview
304k Calories
15g Protein
17g Total Fat
20g Carbs
7% Health Score
Limit These
Calories
304k
15%

Fat
17g
27%

  Saturated Fat
2g
18%

Carbohydrates
20g
7%

  Sugar
1g
2%

Cholesterol
148mg
50%

Sodium
757mg
33%

Get Enough Of These
Protein
15g
31%

Selenium
41µg
59%

Manganese
0.71mg
36%

Vitamin K
36µg
35%

Calcium
165mg
17%

Iron
2mg
17%

Phosphorus
164mg
16%

Vitamin A
676IU
14%

Vitamin B1
0.2mg
13%

Vitamin E
1mg
12%

Copper
0.23mg
12%

Vitamin B3
2mg
11%

Folate
42µg
11%

Zinc
1mg
10%

Magnesium
37mg
9%

Vitamin B2
0.14mg
8%

Fiber
1g
8%

Vitamin B12
0.44µg
7%

Vitamin C
4mg
6%

Potassium
149mg
4%

Vitamin B6
0.06mg
3%

Vitamin B5
0.28mg
3%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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