Potato Pancakes

Forget going out to eat or ordering takeout every time you crave Jewish food. Try making Potato Pancakes at home. One portion of this dish contains around 8g of protein, 2g of fat, and a total of 171 calories. This recipe serves 6. For 37 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 32 people were glad they tried this recipe. Head to the store and pick up pepper, flour, onion, and a few other things to make it today. It will be a hit at your Hanukkah event. It works best as a side dish, and is done in approximately 25 minutes. It is brought to you by Copy Kat. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 67%, this dish is solid. Similar recipes are Potato Chops (Meat-Stuffed Indian Potato Pancakes), Crispy Potato Latkes (Potato Pancakes), and Potato Pancakes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Grate Potatoes and onions using a medium grater, grate into a bowl. Add unbeaten egg in bowl and stir until blended. Add flour, salt, pepper, and mix well. Put about 1/2 inch shortening in skillet. When hot, spoon in about 1/4 cup of potato mixture for each pancake. Pat lightly to desired thickness, and brown until they are golden.

 

Step by step:

1. Grate Potatoes and onions using a medium grater, grate into a bowl.

2. Add unbeaten egg in bowl and stir until blended.

3. Add flour, salt, pepper, and mix well. Put about 1/2 inch shortening in skillet. When hot, spoon in about 1/4 cup of potato mixture for each pancake. Pat lightly to desired thickness, and brown until they are golden.

Nutrition Information:

 

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