Colombian-Style Hot Chocolate (Chocolate Caliente)

Colombian-Style Hot Chocolate (Chocolate Caliente) takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs 95 cents per serving. This beverage has 347 calories, 10g of protein, and 21g of fat per serving. 719 people were impressed by this recipe. It is brought to you by My Colombian Recipes. If you have chocolate, ground cinnamon, whole milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Cioccolata Calda (Hot Chocolate Italian-Style), Colombian Chocolate Chunk and Banana Muffins, and Hot Chocolate Mix {Pumpkin Spice Hot Chocolate} are very similar to this recipe.

Servings: 4

 

Ingredients:

5 ounces sweet chocolate, chopped

¼ teaspoon ground cinnamon

4 ½ cups whole milk

Equipment:

sauce pan

blender

whisk

Cooking instruction summary:

Heat the milk in a saucepan on medium heat to just below the simmering point, add the chocolate. When the chocolate is melted, add the sugar and cinnamon.Whisk vigorously or transfer to a blender. Reheat gently and serve immediately.

 

Step by step:


1. Heat the milk in a saucepan on medium heat to just below the simmering point, add the chocolate. When the chocolate is melted, add the sugar and cinnamon.

2. Whisk vigorously or transfer to a blender. Reheat gently and serve immediately.


Nutrition Information:

Quickview
347k Calories
10g Protein
21g Total Fat
34g Carbs
8% Health Score
Limit These
Calories
347k
17%

Fat
21g
32%

  Saturated Fat
12g
76%

Carbohydrates
34g
12%

  Sugar
32g
36%

Cholesterol
27mg
9%

Sodium
123mg
5%

Caffeine
23mg
8%

Get Enough Of These
Protein
10g
20%

Vitamin B2
0.55mg
32%

Calcium
319mg
32%

Phosphorus
282mg
28%

Vitamin D
3µg
24%

Vitamin B12
1µg
21%

Magnesium
67mg
17%

Selenium
11µg
16%

Copper
0.27mg
14%

Potassium
465mg
13%

Vitamin B5
1mg
10%

Manganese
0.21mg
10%

Zinc
1mg
10%

Vitamin A
445IU
9%

Vitamin B1
0.13mg
9%

Fiber
2g
8%

Iron
1mg
6%

Vitamin B6
0.11mg
6%

Folate
14µg
4%

Vitamin K
3µg
3%

Vitamin B3
0.48mg
2%

Vitamin E
0.29mg
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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