Chicken 65

Chicken 65 requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 113 calories, 18g of protein, and 3g of fat each. For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from spoonacular user tahirah101 requires boneless chicken breast, chili powder, yogurt, and salt. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.
2. Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
3. Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.
4. Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.

 

Step by step:

1. Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.

2. Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.

3. Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.

Nutrition Information:

covered percent of daily need

 

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