Lightened Up Chili Cheese Fries
Lightened Up Chili Cheese Fries is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 164 calories, 10g of protein, and 11g of fat. For $1.08 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Crunchy Creamy Sweet has 159 fans. It is an affordable recipe for fans of American food. It works best as a hor d'oeuvre, and is done in approximately 30 minutes. The Super Bowl will be even more special with this recipe. A mixture of chili, colby cheese, fries, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an amazing spoonacular score of 81%. If you like this recipe, you might also like recipes such as Chili Cheese Fries, Chili Cheese Fries, and Zesty Chili Cheese Fries.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 cup turkey chili (see note for a quick recipe)
3/4 cup shredded colby cheese
1/2 pkg Alexia Oven Fries with
green onions, for garnish
1/2 cup shredded mozzarella cheese
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat oven to 420 degrees F.Spray your cast iron skillet with non-stick spray. Place potato wedges in the skillet, arranging as desired.Place the skillet in the oven and bake potatoes for 10 to 12 minutes. Remove skillet from the oven.Pour turkey chili over the fries.Top with shredded mozzarella, then colby cheese.Bake 3 to 5 minutes or until the cheese is melted.Remove from the oven and let cool 10 to 15 minutes before serving.Garnish with green onions and serve.
Step by step:
1. Preheat oven to 420 degrees F.Spray your cast iron skillet with non-stick spray.
2. Place potato wedges in the skillet, arranging as desired.
3. Place the skillet in the oven and bake potatoes for 10 to 12 minutes.
4. Remove skillet from the oven.
5. Pour turkey chili over the fries.Top with shredded mozzarella, then colby cheese.
6. Bake 3 to 5 minutes or until the cheese is melted.
7. Remove from the oven and let cool 10 to 15 minutes before serving.
8. Garnish with green onions and serve.
Nutrition Information:
covered percent of daily need