Levain Bakery Copycat Cookies

The recipe Levain Bakery Copycat Cookies can be made in around 45 minutes. This side dish has 716 calories, 9g of protein, and 41g of fat per serving. This recipe serves 9 and costs 77 cents per serving. A mixture of baking powder, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 881 person found this recipe to be scrumptious and satisfying. It is brought to you by My Baking Addiction. Overall, this recipe earns a solid spoonacular score of 55%. Levain Bakery Chocolate Chip Cookies (Copycat ), Copycat Levain Bakery Milk Chocolate Chocolate Chunk Cookies, and Copycat Levain Bakery Chocolate Chocolate Chip Cookies are very similar to this recipe.

Servings: 9

 

Ingredients:

1 teaspoon baking powder

1/2 cup good quality dark cocoa powder

2 eggs

2 1/4 cups all-purpose flour- Spoon and Sweep method

1 1/4 cup granulated sugar

1/4 tsp Kosher salt

2 1/2 cups semi-sweet chocolate chips (I used Scharffen Berger Chunks)

2 sticks cold and cubed unsalted butter

Equipment:

oven

hand mixer

bowl

Cooking instruction summary:

Preheat oven to 350 degrees.1. In bowl of electric mixer fitted with paddle, cream together butter and sugar until well blended and fluffy. Add eggs and beat until well-incorporated, then beat in cocoa powder.2. Mix in flour, salt and baking powder until just combined. Gently fold in remaining ingredients.3. Transfer dough to clean work surface and gently mix dough by hand to ensure even distribution of ingredients.4. Bake in the preheated oven 16-20 minutes depending on how gooey and raw’ish you like the middles. I wanted the middles of my cookies to as ooey and gooey as the one I saw on The Best Thing I Ever Ate, so I baked these for 16 minutes. You can certainly increase the time to 18 minutes if you want a less raw cookie (this is Lisa's preference).5. Let cool on a rack and store what you don’t immediately eat, in an airtight container.

 

Step by step:


1. Preheat oven to 350 degrees.

2. In bowl of electric mixer fitted with paddle, cream together butter and sugar until well blended and fluffy.

3. Add eggs and beat until well-incorporated, then beat in cocoa powder.

4. Mix in flour, salt and baking powder until just combined. Gently fold in remaining ingredients.

5. Transfer dough to clean work surface and gently mix dough by hand to ensure even distribution of ingredients.

6. Bake in the preheated oven 16-20 minutes depending on how gooey and raw’ish you like the middles. I wanted the middles of my cookies to as ooey and gooey as the one I saw on The Best Thing I Ever Ate, so I baked these for 16 minutes. You can certainly increase the time to 18 minutes if you want a less raw cookie (this is Lisa's preference).

7. Let cool on a rack and store what you don’t immediately eat, in an airtight container.


Nutrition Information:

Quickview
716k Calories
8g Protein
41g Total Fat
80g Carbs
6% Health Score
Limit These
Calories
716k
36%

Fat
41g
64%

  Saturated Fat
24g
154%

Carbohydrates
80g
27%

  Sugar
46g
51%

Cholesterol
93mg
31%

Sodium
88mg
4%

Caffeine
53mg
18%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
53%

Copper
0.86mg
43%

Iron
5mg
31%

Magnesium
120mg
30%

Selenium
18µg
27%

Fiber
6g
26%

Phosphorus
254mg
25%

Vitamin B1
0.27mg
18%

Folate
64µg
16%

Vitamin B2
0.25mg
15%

Vitamin A
705IU
14%

Zinc
2mg
13%

Potassium
454mg
13%

Vitamin B3
2mg
12%

Calcium
72mg
7%

Vitamin E
1mg
7%

Vitamin K
5µg
5%

Vitamin B5
0.48mg
5%

Vitamin D
0.57µg
4%

Vitamin B12
0.22µg
4%

Vitamin B6
0.05mg
3%

covered percent of daily need
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