Strawberry Malt Cupcakes
Strawberry Malt Cupcakes takes approximately 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 30 and costs 39 cents per serving. One serving contains 234 calories, 3g of protein, and 9g of fat. Head to the store and pick up baking powder, eggs, malted milk powder, and a few other things to make it today. 16810 people have made this recipe and would make it again. It is brought to you by Your Cup of Cake. It is perfect for Mother's Day. It is a cheap recipe for fans of American food. Plenty of people really liked this hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so awesome. Similar recipes include Chocolate Malt Cupcakes with Chocolate Malt Frosting, Banana Malt Cupcakes, and Vanilla Malt Cupcakes.
Servings: 30
Ingredients:
1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/4 cup brown sugar
1/2 cup butter, softened
3/4 cup buttermilk
8 ounces cream cheese, softened
3 eggs
2 3/4 cup flour
1 1/2 cups malted milk powder
1 cup oil
3-4 cups powdered sugar
1/2 teaspoon salt
1 cup sour cream
3-4 large strawberries, pureed
1 cup sugar
1 teaspoon vanilla extract
Equipment:
muffin liners
oven
bowl
knife
Cooking instruction summary:
1. Preheat oven to 350 degrees and line pans with cupcake liners.2. Sift together flour, baking soda, baking powder, salt and malted milk powder and set aside. 3. In a large bowl, combine oil, eggs, sour cream, buttermilk and vanilla extract.4. Add sugar and brown sugar to the oil mixture.5. Slowly add dry ingredients to wet and stir until fully combined.6. Fill liners 1/2 way and bake for 18-22 minutes or until and inserted knife comes out clean.7. Buttercream: Beat butter and cream cheese for 2 minutes. Scrape down bowl as needed. Add powdered sugar and malted milt powder. Slowly add strawberry puree. until the buttercream reaches your desired consistency. Add vanilla extract and let beat. 8. Pipe buttercream onto cooled cupcakes and top with malt balls and colorful straws.
Step by step:
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift together flour, baking soda, baking powder, salt and malted milk powder and set aside.
3. In a large bowl, combine oil, eggs, sour cream, buttermilk and vanilla extract.
4. Add sugar and brown sugar to the oil mixture.
5. Slowly add dry ingredients to wet and stir until fully combined.
6. Fill liners 1/2 way and bake for 18-22 minutes or until and inserted knife comes out clean.
7. Buttercream: Beat butter and cream cheese for 2 minutes. Scrape down bowl as needed.
8. Add powdered sugar and malted milt powder. Slowly add strawberry puree. until the buttercream reaches your desired consistency.
9. Add vanilla extract and let beat.
10. Pipe buttercream onto cooled cupcakes and top with malt balls and colorful straws.
Nutrition Information:
covered percent of daily need
