Frosty Chocolate Low Carb Shakes
Frosty Chocolate Low Carb Shakes takes about 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 345 calories, 4g of protein, and 36g of fat per serving. This recipe serves 1. For 99 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 2057 foodies and cooks. Head to the store and pick up almond milk, cocoa powder, truvia, and a few other things to make it today. It works well as a Creole beverage. It is brought to you by Low Carb Yum. With a spoonacular score of 40%, this dish is solid. If you like this recipe, take a look at these similar recipes: Creamy Low Carb Chocolate Frosty Shake, Frosty Chocolate Malted Shakes, and Low Carb Frosty.
Servings: 1
Ingredients:
5 tablespoons unsweetened almond milk
2 tablespoons cocoa powder
6 tablespoons heavy whipping cream
1 1/2 teaspoons Truvia or 2 tablespoons equivalent sugar substitute
1/8 teaspoon sugar-free vanilla extract
Equipment:
Cooking instruction summary:
Start whipping cream with mixer until soft peaks form.Slowly add remaining ingredients.Continue beating until stiffer peaks form.Put mixture in freezer.After 20 minutes, remove from freezer and stir with fork to break up frozen areas around edges.Keep checking mix every 20 minutes and stir until its cold enough and the right consistency.
Step by step:
1. Start whipping cream with mixer until soft peaks form.Slowly add remaining ingredients.Continue beating until stiffer peaks form.Put mixture in freezer.After 20 minutes, remove from freezer and stir with fork to break up frozen areas around edges.Keep checking mix every 20 minutes and stir until its cold enough and the right consistency.
Nutrition Information:
