The Soup with the Little Meatballs

The Soup with the Little Meatballs is a soup that serves 8. For $2.45 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 31g of fat, and a total of 607 calories. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. This recipe from Allrecipes has 10 fans. Head to the store and pick up acini di pepe pasta, chicken broth, egg, and a few other things to make it today. Autumn will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Try Pea Soup with Meatballs, Italian Wedding Soup With Meatballs, and Root Vegetable Soup with Meatballs for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 pound acini di pepe pasta

2 quarts chicken broth

1 egg

2 pounds ground beef

1 teaspoon Italian seasoning

2 cups grated Parmesan cheese

Equipment:

bowl

pot

Cooking instruction summary:

In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef. Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside. In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened. Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately. Kitchen-Friendly View

 

Step by step:


1. In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef.

2. Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside.

3. In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened.

4. Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately.


Nutrition Information:

Quickview
606k Calories
37g Protein
31g Total Fat
43g Carbs
9% Health Score
Limit These
Calories
606k
30%

Fat
31g
48%

  Saturated Fat
13g
82%

Carbohydrates
43g
15%

  Sugar
2g
2%

Cholesterol
117mg
39%

Sodium
1350mg
59%

Get Enough Of These
Protein
37g
74%

Vitamin B12
2µg
48%

Phosphorus
394mg
39%

Zinc
5mg
38%

Selenium
24µg
35%

Calcium
337mg
34%

Vitamin B3
6mg
30%

Iron
4mg
27%

Vitamin B6
0.41mg
21%

Vitamin C
16mg
20%

Vitamin B2
0.3mg
18%

Potassium
529mg
15%

Magnesium
33mg
8%

Fiber
2g
8%

Vitamin B5
0.79mg
8%

Copper
0.15mg
7%

Manganese
0.14mg
7%

Vitamin A
233IU
5%

Vitamin B1
0.06mg
4%

Vitamin E
0.62mg
4%

Vitamin K
4µg
4%

Folate
12µg
3%

Vitamin D
0.35µg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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