Cheesy English Muffin Stacks
You can never have too many main course recipes, so give Cheesy English Muffin Stacks a try. This recipe serves 1. One portion of this dish contains approximately 32g of protein, 42g of fat, and a total of 626 calories. For $2.2 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times has 114 fans. Head to the store and pick up bacon, cheddar cheese, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. If you like this recipe, take a look at these similar recipes: Cheesy English Muffin Appetizer, Cheesy Canadian Bacon-English Muffin, and Super Cheesy English Muffin-canadian Bacon Strata.
Servings: 1
Ingredients:
2 slices tempeh bacon
2 oz. grated light Cheddar cheese
2 Tbs. finely diced green onion
¼ cup low-fat ricotta cheese
2 slices tomato
1 whole-grain English muffin
Equipment:
toaster
oven
Cooking instruction summary:
Split and toast English muffin in toaster oven. Stir green onion into ricotta cheese, then spread mixture onto each English muffin half. Top each with 1 slice tomato, 1 slice tempeh bacon, and 1 oz. grated light Cheddar cheese. Return to toaster oven, and toast 3 to 5 minutes, or until Cheddar has melted.
Step by step:
1. Split and toast English muffin in toaster oven. Stir green onion into ricotta cheese, then spread mixture onto each English muffin half. Top each with 1 slice tomato, 1 slice tempeh bacon, and 1 oz. grated light Cheddar cheese. Return to toaster oven, and toast 3 to 5 minutes, or until Cheddar has melted.
Nutrition Information:
covered percent of daily need
