Cheesy English Muffin Stacks

You can never have too many main course recipes, so give Cheesy English Muffin Stacks a try. This recipe serves 1. One portion of this dish contains approximately 32g of protein, 42g of fat, and a total of 626 calories. For $2.2 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times has 114 fans. Head to the store and pick up bacon, cheddar cheese, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. If you like this recipe, take a look at these similar recipes: Cheesy English Muffin Appetizer, Cheesy Canadian Bacon-English Muffin, and Super Cheesy English Muffin-canadian Bacon Strata.

Servings: 1

 

Ingredients:

2 slices tempeh bacon

2 oz. grated light Cheddar cheese

2 Tbs. finely diced green onion

¼ cup low-fat ricotta cheese

2 slices tomato

1 whole-grain English muffin

Equipment:

toaster

oven

Cooking instruction summary:

Split and toast English muffin in toaster oven. Stir green onion into ricotta cheese, then spread mixture onto each English muffin half. Top each with 1 slice tomato, 1 slice tempeh bacon, and 1 oz. grated light Cheddar cheese. Return to toaster oven, and toast 3 to 5 minutes, or until Cheddar has melted.

 

Step by step:


1. Split and toast English muffin in toaster oven. Stir green onion into ricotta cheese, then spread mixture onto each English muffin half. Top each with 1 slice tomato, 1 slice tempeh bacon, and 1 oz. grated light Cheddar cheese. Return to toaster oven, and toast 3 to 5 minutes, or until Cheddar has melted.


Nutrition Information:

Quickview
626k Calories
32g Protein
42g Total Fat
30g Carbs
18% Health Score
Limit These
Calories
626k
31%

Fat
42g
65%

  Saturated Fat
21g
132%

Carbohydrates
30g
10%

  Sugar
6g
8%

Cholesterol
107mg
36%

Sodium
932mg
41%

Get Enough Of These
Protein
32g
65%

Calcium
743mg
74%

Selenium
50µg
71%

Phosphorus
644mg
64%

Manganese
1mg
56%

Vitamin K
31µg
30%

Vitamin A
1392IU
28%

Zinc
4mg
28%

Vitamin B2
0.46mg
27%

Vitamin B1
0.35mg
23%

Vitamin B3
4mg
21%

Magnesium
79mg
20%

Fiber
4g
19%

Vitamin B6
0.31mg
16%

Folate
61µg
15%

Vitamin B12
0.87µg
14%

Potassium
500mg
14%

Iron
2mg
14%

Vitamin C
9mg
12%

Copper
0.22mg
11%

Vitamin B5
1mg
11%

Vitamin E
0.99mg
7%

Vitamin D
0.58µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Buffalo Wing Hummus

Foodista

Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes

Feed Me Phoebe

Azteca Soup

Foodista

Lemon and Herb Pork Tenderloin

Your Homebased Mom

Vanilla Bean and Brown Sugar Caramelized Banana Jam (vegan, gluten-free)

Averie Cooks