Mom's Potato Salad
Mom's Potato Salad takes approximately 30 minutes from beginning to end. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 169 calories, 5g of protein, and 5g of fat. This recipe serves 8. Many people really liked this side dish. 393 people have tried and liked this recipe. The Fourth Of July will be even more special with this recipe. It is brought to you by Renee's Kitchen Adventures. Head to the store and pick up baby potatoes, sweet pickle juice from the jar, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 49%. Similar recipes include Mom's Potato Salad, Mom's Best Potato Salad, and Mom's Potato Salad.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2.5 lbs. baby redskin potatoes, scrubbed and quartered
2 large hard-boiled eggs, chopped
1/4 cup chopped pickles
1/2 cup reduced fat olive oil mayonnaise
salt and pepper, to taste
1/2 cup chopped sweet onion
1 tsp. sweet paprika, plus more for garnish if desired
1-2 Tbs. pickle juice from the jar of your favorite pickle brand
2 Tbs yellow mustard
Equipment:
microwave
stove
Cooking instruction summary:
Cook potatoes until fork tender in the microwave or in water on stove top. Drain.
Step by step:
1. Cook potatoes until fork tender in the microwave or in water on stove top.
2. Drain.
Nutrition Information:
covered percent of daily need
