Thai Pork and Noodles
If you have about 25 minutes to spend in the kitchen, Thai Pork and Noodles might be a great gluten free, dairy free, and whole 30 recipe to try. For $3.8 per serving, you get a main course that serves 4. One portion of this dish contains around 35g of protein, 73g of fat, and a total of 919 calories. 421 person were glad they tried this recipe. It is brought to you by Pale Omg. Several people really liked this Asian dish. Head to the store and pick up pork, almonds, salt and pepper, and a few other things to make it today. With a spoonacular score of 99%, this dish is awesome. Similar recipes include Thai Pork and Noodles, Thai Peanut Noodles with Pork, and Thai Curry & Pork Sesame Noodles.
Servings: 4
Preparation duration: 25 minutes
Ingredients:
½ cup almond butter
sliced almonds, to top
½ cup canned coconut milk
3-4 carrots, shredded
1 tablespoon siracha chili sauce
bundle of cilantro
¼ teaspoon cinnamon
2 tablespoons Coconut Aminos
2 tablespoons Gold Label Virgin Coconut Oil
½ teaspoon curry powder
1 teaspoon fish sauce
2 garlic cloves, minced
1 teaspoon ginger
bundle of green onions
1 lime, juiced
1lb chopped pork
salt and pepper, to taste
1 teaspoon sesame oil
1 medium spaghetti squash
½ yellow onion, finely chopped
Equipment:
oven
baking sheet
frying pan
bowl
Cooking instruction summary:
Preheat your oven to 425 degrees.Cut your spaghetti squash in half, lengthwise, then use a spoon to remove the excess strings and seeds.Place cut side down on a baking sheet and bake for 20-25 minutes or until spaghetti squash is tender.While your squash is cooking, pull out a large skillet and place under medium heat with your 2 tablespoons of coconut oil and your minced garlic cloves.Add your yellow to the pan to sweat for a couple minutes.Now add your chopped pork and saute to get the pork browned on all sides.Once pork has browned a bit, add your coconut milk, almond butter, and the rest of the ingredients, other than the garnish.Stir all ingredients together until the almond butter begins to break brown and you get more of a sauce.Cover to let simmer, keeping an eye on it to stir if the sauce begins to thicken to much.Once spaghetti squash is done cooking, use a fork to pull the threads out and place them directly to the pan with your pork and sauce.Mix to combine.Place in bowl and top with green onions, cilantros, almonds, and carrots!
Step by step:
1. Preheat your oven to 425 degrees.
2. Cut your spaghetti squash in half, lengthwise, then use a spoon to remove the excess strings and seeds.
3. Place cut side down on a baking sheet and bake for 20-25 minutes or until spaghetti squash is tender.While your squash is cooking, pull out a large skillet and place under medium heat with your 2 tablespoons of coconut oil and your minced garlic cloves.
4. Add your yellow to the pan to sweat for a couple minutes.Now add your chopped pork and saute to get the pork browned on all sides.Once pork has browned a bit, add your coconut milk, almond butter, and the rest of the ingredients, other than the garnish.Stir all ingredients together until the almond butter begins to break brown and you get more of a sauce.Cover to let simmer, keeping an eye on it to stir if the sauce begins to thicken to much.Once spaghetti squash is done cooking, use a fork to pull the threads out and place them directly to the pan with your pork and sauce.
5. Mix to combine.
6. Place in bowl and top with green onions, cilantros, almonds, and carrots!
Nutrition Information:
covered percent of daily need
