Stuffed-Crust Chicken Pizza

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stuffed-Crust Chicken Pizzan at home. One serving contains 280 calories, 14g of protein, and 10g of fat. For $1.27 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home has 37 fans. A few people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. If you have string cheese, garlic cloves, pepper, and a few other ingredients on hand, you can make it. With a spoonacular score of 37%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Apple and Chicken Sausage Pizza with Macaroni and Cheese Stuffed Crust, Stuffed-Crust Pizza, and Pizza with Stuffed Crust.

Servings: 12

Preparation duration: 35 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon dried rosemary, crushed

3 garlic cloves, minced

1/2 cup oil-packed sun-dried tomatoes, julienned

2 tablespoons olive oil

1/2 cup pitted ripe olives, chopped

1 small onion, chopped

2 cups (8 ounces) shredded part-skim mozzarella cheese

1/2 teaspoon pepper

3/4 cup pizza sauce

2 tubes (13.8 ounces each) refrigerated pizza crust

1/2 teaspoon salt

1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

10 pieces string cheese

Equipment:

baking pan

frying pan

Cooking instruction summary:

Directions Unroll both pizza crusts and place in a greased 15-in. x 10-in. x 1-in. baking pan, letting dough drape 1 in. over the edges. Pinch center seam to seal. Place string cheese around edges of pan. Fold dough over cheese; pinch to seal. Bake at 425° for 5 minutes. Meanwhile, in a large skillet, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the tomatoes, rosemary, salt and pepper. Spread sauce over crust. Top with chicken mixture. Sprinkle with mozzarella and olives. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 12 pieces. Originally published as Stuffed-Crust Chicken Pizza in Simple & DeliciousJanuary/February 2010, p33 Nutritional Facts 1 piece equals 351 calories, 14 g fat (6 g saturated fat), 38 mg cholesterol, 926 mg sodium, 35 g carbohydrate, 2 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Unroll both pizza crusts and place in a greased 15-in. x 10-in. x 1-in. baking pan, letting dough drape 1 in. over the edges. Pinch center seam to seal.

2. Place string cheese around edges of pan. Fold dough over cheese; pinch to seal.

3. Bake at 425° for 5 minutes.

4. Meanwhile, in a large skillet, saute chicken and onion in oil until chicken is no longer pink.

5. Add garlic; cook 1 minute longer. Stir in the tomatoes, rosemary, salt and pepper.

6. Spread sauce over crust. Top with chicken mixture. Sprinkle with mozzarella and olives.

7. Bake for 10-15 minutes or until cheese is melted and crust is golden brown.


Nutrition Information:

Quickview
278k Calories
14g Protein
9g Total Fat
34g Carbs
4% Health Score
Limit These
Calories
278k
14%

Fat
9g
15%

  Saturated Fat
3g
20%

Carbohydrates
34g
12%

  Sugar
5g
6%

Cholesterol
24mg
8%

Sodium
894mg
39%

Get Enough Of These
Protein
14g
29%

Calcium
159mg
16%

Phosphorus
140mg
14%

Selenium
9µg
13%

Iron
2mg
12%

Vitamin B3
2mg
12%

Vitamin B6
0.2mg
10%

Vitamin C
6mg
8%

Fiber
1g
7%

Potassium
223mg
6%

Vitamin B2
0.11mg
6%

Vitamin E
0.83mg
6%

Vitamin A
244IU
5%

Zinc
0.72mg
5%

Magnesium
16mg
4%

Manganese
0.07mg
4%

Vitamin B5
0.37mg
4%

Vitamin B12
0.19µg
3%

Copper
0.06mg
3%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Folate
6µg
2%

covered percent of daily need
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