Stuffed-Crust Chicken Pizza

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stuffed-Crust Chicken Pizzan at home. One serving contains 280 calories, 14g of protein, and 10g of fat. For $1.27 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home has 37 fans. A few people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. If you have string cheese, garlic cloves, pepper, and a few other ingredients on hand, you can make it. With a spoonacular score of 37%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Apple and Chicken Sausage Pizza with Macaroni and Cheese Stuffed Crust, Stuffed-Crust Pizza, and Pizza with Stuffed Crust.

Servings: 12

Preparation duration: 35 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon dried rosemary, crushed

3 garlic cloves, minced

1/2 cup oil-packed sun-dried tomatoes, julienned

2 tablespoons olive oil

1/2 cup pitted ripe olives, chopped

1 small onion, chopped

2 cups (8 ounces) shredded part-skim mozzarella cheese

1/2 teaspoon pepper

3/4 cup pizza sauce

2 tubes (13.8 ounces each) refrigerated pizza crust

1/2 teaspoon salt

1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

10 pieces string cheese

Equipment:

baking pan

frying pan

Cooking instruction summary:

Directions Unroll both pizza crusts and place in a greased 15-in. x 10-in. x 1-in. baking pan, letting dough drape 1 in. over the edges. Pinch center seam to seal. Place string cheese around edges of pan. Fold dough over cheese; pinch to seal. Bake at 425° for 5 minutes. Meanwhile, in a large skillet, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the tomatoes, rosemary, salt and pepper. Spread sauce over crust. Top with chicken mixture. Sprinkle with mozzarella and olives. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 12 pieces. Originally published as Stuffed-Crust Chicken Pizza in Simple & DeliciousJanuary/February 2010, p33 Nutritional Facts 1 piece equals 351 calories, 14 g fat (6 g saturated fat), 38 mg cholesterol, 926 mg sodium, 35 g carbohydrate, 2 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Unroll both pizza crusts and place in a greased 15-in. x 10-in. x 1-in. baking pan, letting dough drape 1 in. over the edges. Pinch center seam to seal.

2. Place string cheese around edges of pan. Fold dough over cheese; pinch to seal.

3. Bake at 425° for 5 minutes.

4. Meanwhile, in a large skillet, saute chicken and onion in oil until chicken is no longer pink.

5. Add garlic; cook 1 minute longer. Stir in the tomatoes, rosemary, salt and pepper.

6. Spread sauce over crust. Top with chicken mixture. Sprinkle with mozzarella and olives.

7. Bake for 10-15 minutes or until cheese is melted and crust is golden brown.


Nutrition Information:

Quickview
278k Calories
14g Protein
9g Total Fat
34g Carbs
4% Health Score
Limit These
Calories
278k
14%

Fat
9g
15%

  Saturated Fat
3g
20%

Carbohydrates
34g
12%

  Sugar
5g
6%

Cholesterol
24mg
8%

Sodium
894mg
39%

Get Enough Of These
Protein
14g
29%

Calcium
159mg
16%

Phosphorus
140mg
14%

Selenium
9µg
13%

Iron
2mg
12%

Vitamin B3
2mg
12%

Vitamin B6
0.2mg
10%

Vitamin C
6mg
8%

Fiber
1g
7%

Potassium
223mg
6%

Vitamin B2
0.11mg
6%

Vitamin E
0.83mg
6%

Vitamin A
244IU
5%

Zinc
0.72mg
5%

Magnesium
16mg
4%

Manganese
0.07mg
4%

Vitamin B5
0.37mg
4%

Vitamin B12
0.19µg
3%

Copper
0.06mg
3%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Folate
6µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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