No-Bake White Chocolate Peppermint Sugar Cookie Bars
You can never have too many side dish recipes, so give No-Bake White Chocolate Peppermint Sugar Cookie Bars a try. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 512 calories. For $1.07 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. 63 people were glad they tried this recipe. Christmas will be even more special with this recipe. This recipe from Beyond Frosting requires chocolate, unsalted butter, marshmallows, and sugar cookie mix. From preparation to the plate, this recipe takes around 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 12%. Try Chocolate Peppermint Bark Sugar Cookie Bars, White Chocolate Sugar Cookie Bars, and Easy White Chocolate Sugar Cookie Bars for similar recipes.
Servings: 9
Preparation duration: 10 minutes
Ingredients:
½ C Peppermint Chocolate, crushed
9 oz White melting chocolate (Candiquik)
1 Bag Mini Marshmallows
1 Box Sugar Cookie Toast Crunch
3 tbsp Unsalted butter
Equipment:
mixing bowl
sauce pan
frying pan
microwave
wax paper
spatula
Cooking instruction summary:
Grease a 9x9 pan with Crisco or cooking spray.In a medium sized sauce pan, combine mini marshmallows, butter and peppermint chocolate. Stir over medium heat until melted.Empty the bag of Sugar Cookie Toast Crunch into a large mixing bowl. Pour melted marshmallow mixture over cereal and stir until well combined. Spoon into greased pan. Gently pat down with a spatula or wax paper.Microwave white melting chocolate in 30 second increments. Remove from microwave and stir each time. Pour melted white chocolate over top of bars. Allow to set until chocolate has hardened.
Step by step:
1. Grease a 9x9 pan with Crisco or cooking spray.In a medium sized sauce pan, combine mini marshmallows, butter and peppermint chocolate. Stir over medium heat until melted.Empty the bag of Sugar Cookie Toast Crunch into a large mixing bowl.
2. Pour melted marshmallow mixture over cereal and stir until well combined. Spoon into greased pan. Gently pat down with a spatula or wax paper.Microwave white melting chocolate in 30 second increments.
3. Remove from microwave and stir each time.
4. Pour melted white chocolate over top of bars. Allow to set until chocolate has hardened.
Nutrition Information:
covered percent of daily need
