Pecan Bars

Pecan Bars is a lacto ovo vegetarian side dish. For $1.15 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 42g of fat, and a total of 535 calories. This recipe serves 10. 289 people have tried and liked this recipe. Head to the store and pick up all purpose flour, honey, egg, and a few other things to make it today. It is brought to you by A Healthy Life for Me. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes include Pecan Bars, Pecan Bars, and Pecan Bars.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees.Line a 9" square baking pan with foil so that it overhangs and spray with baking spray.Add one stick of butter to mixer and sugar, beat on high till whipped. Lower speed and add egg and vanilla.Add flour until just blended and dump in pan. Use fingers and press down until entire bottom is covered. Poke all over with fork.Bake for 15 minutes. Remove and allow to completely cool.In a medium saucepan over medium heat melt butter, add honey, sugar, zest and bring to a light boil, stirring constantly. About three minutes. Remove from heat and add pecans. Stir to mix.Pour over cooled crust and bake for 25 minutes.Pecan mix will be bubbling. Remove to cool on wire rack for about 15 minutes. Place in refrigerator for an hour, or until completely chilled.Grab foil ends that are overhanging and remove from pan. Place on cutting board and cut into squares.

 

Step by step:

1. Preheat oven to 375 degrees.Line a 9" square baking pan with foil so that it overhangs and spray with baking spray.

2. Add one stick of butter to mixer and sugar, beat on high till whipped. Lower speed and add egg and vanilla.

3. Add flour until just blended and dump in pan. Use fingers and press down until entire bottom is covered. Poke all over with fork.

4. Bake for 15 minutes.

5. Remove and allow to completely cool.In a medium saucepan over medium heat melt butter, add honey, sugar, zest and bring to a light boil, stirring constantly. About three minutes.

6. Remove from heat and add pecans. Stir to mix.

7. Pour over cooled crust and bake for 25 minutes.Pecan mix will be bubbling.

8. Remove to cool on wire rack for about 15 minutes.

9. Place in refrigerator for an hour, or until completely chilled.Grab foil ends that are overhanging and remove from pan.

10. Place on cutting board and cut into squares.

Nutrition Information:

covered percent of daily need

 

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