Chipotle pork burger

Chipotle pork burger is an American recipe that serves 3. One portion of this dish contains approximately 43g of protein, 57g of fat, and a total of 885 calories. For $2.68 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 52 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ground pork, garlic, colby jack cheese, and a few other things to make it today. A couple people really liked this main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by A Zesty Bite. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is super. If you like this recipe, take a look at these similar recipes: Slow-Roasted Chipotle Pork – Chipotle adds such a special touch to pulled pork, everyone will want to know your secret, Chipotle Burger, and Chipotle-Salsa Burger.

Servings: 3

 

Ingredients:

1 avocado, peeled and sliced

1 chipotle pepper plus 1 1/2 teaspoon adobe sauce

1 tablespoon chopped cilantro

4 slices colby jack cheese

1/2 teaspoon minced garlic

1 pound ground pork

1/2 teaspoon salt

4 toasted buns

Equipment:

bowl

griddle

frying pan

Cooking instruction summary:

In a bowl combine the first 5 ingredients. Mix with your hands until well combined. Shape into 4 small patties or 3 large ones.Heat a non-stick skillet or griddle over medium heat. Cook for 15-18 minutes flipping half way through the cooking process. In the last 2 minutes add the cheese to the top of the patty to melt.Add meat to buns and top with avocado slices.

 

Step by step:


1. In a bowl combine the first 5 ingredients.

2. Mix with your hands until well combined. Shape into 4 small patties or 3 large ones.

3. Heat a non-stick skillet or griddle over medium heat. Cook for 15-18 minutes flipping half way through the cooking process. In the last 2 minutes add the cheese to the top of the patty to melt.

4. Add meat to buns and top with avocado slices.


Nutrition Information:

Quickview
891k Calories
43g Protein
56g Total Fat
51g Carbs
30% Health Score
Limit These
Calories
891k
45%

Fat
56g
88%

  Saturated Fat
20g
131%

Carbohydrates
51g
17%

  Sugar
7g
8%

Cholesterol
144mg
48%

Sodium
1094mg
48%

Get Enough Of These
Protein
43g
86%

Iron
16mg
90%

Vitamin B1
1mg
77%

Selenium
42µg
61%

Phosphorus
470mg
47%

Vitamin B6
0.79mg
39%

Vitamin B3
7mg
39%

Vitamin B2
0.58mg
34%

Zinc
4mg
33%

Calcium
294mg
29%

Fiber
6g
26%

Potassium
809mg
23%

Vitamin B12
1µg
23%

Vitamin B5
2mg
20%

Folate
68µg
17%

Vitamin K
15µg
15%

Magnesium
58mg
15%

Copper
0.21mg
11%

Vitamin E
1mg
10%

Vitamin A
488IU
10%

Vitamin C
7mg
10%

Manganese
0.12mg
6%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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