Strawberry Orange Muffins
Strawberry Orange Muffins takes approximately 25 minutes from beginning to end. This recipe makes 7 servings with 233 calories, 5g of protein, and 11g of fat each. For 89 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from The Roasted Root requires honey, salt, walnuts, and full-fat coconut milk. 7 people found this recipe to be flavorful and satisfying. It works well as a morn meal. It is perfect for Mother's Day. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so great. Try Brandy-Soaked Strawberry Orange Spelt Flour Muffins, Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), and Confession #131: I have a strawberry-roasting fetish…Healthy Maple Roasted Strawberry Muffins for similar recipes.
Servings: 7
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 ½ teaspoons baking powder
1 tablespoon brandy*
1 egg
1/3 cup full-fat canned coconut milk
1/3 cup honey
1 tablespoon olive oil
1 tablespoon fresh squeezed orange juice
Zest of 1 orange
½ teaspoon salt
1 cup spelt flour
4 ripe strawberries, chopped into bits
1 teaspoon vanilla extract
1/2 cup walnuts, chopped, optional
Equipment:
muffin tray
bowl
oven
butter knife
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees Fahrenheit and prepare a buttered/sprayed muffin pan.In a bowl, combine the walnuts, spelt flour, orange zest, baking powder and salt.In a seperate bowl, combine the egg, coconut milk, oil, vanilla extract, orange juice and brandy. Mix until combined then stir in the chopped strawberries.Pour the wet mixture into the bowl with the dry mixture and stir to combine.Add the honey and stir to combine.Pour the batter into a lightly oiled muffin pan and fill the holes 3/4 of the way up.Bake for 20 minutes or until the muffins test clean.Remove from the oven and allow muffins to cool 20 minutes.Use a butter knife and run it between the the muffin and the edge of the pan to help the muffins pop out.Serve with butter and honey
Step by step:
1. Preheat oven to 350 degrees Fahrenheit and prepare a buttered/sprayed muffin pan.In a bowl, combine the walnuts, spelt flour, orange zest, baking powder and salt.In a seperate bowl, combine the egg, coconut milk, oil, vanilla extract, orange juice and brandy.
2. Mix until combined then stir in the chopped strawberries.
3. Pour the wet mixture into the bowl with the dry mixture and stir to combine.
4. Add the honey and stir to combine.
5. Pour the batter into a lightly oiled muffin pan and fill the holes 3/4 of the way up.
6. Bake for 20 minutes or until the muffins test clean.
7. Remove from the oven and allow muffins to cool 20 minutes.Use a butter knife and run it between the the muffin and the edge of the pan to help the muffins pop out.
8. Serve with butter and honey
Nutrition Information:
covered percent of daily need
