Tomato tart

Tomato tart takes about 1 hour from beginning to end. This recipe makes 4 servings with 769 calories, 24g of protein, and 52g of fat each. For $2.62 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 18 people were impressed by this recipe. If you have cheese, parmesan, puff pastry, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. If you like this recipe, take a look at these similar recipes: Tomato Tart, Tomato Tart, and Tomato Tart.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Ask a grown-uphelper to turnthe oven on to200C/180C fan/gas 6.Mix the soft cheesetogether withthe mustard ina small bowl.Cut thetomatoesinto thick slices.Roll the pastryinto a rectangleon a floured surface– don’t worry if theedges are uneven.Lift the pastry ontoa baking sheetNow trim off anyreally wigglybits. Mark a borderthe thickness oftwo fingers aroundthe edge.Spread thesoft cheeseinside the border,then arrange thetomato sliceson top. Decoratewith anchoviesor olives (if using).Grate theParmesanall over. Ask agrown-up to putthe tart in the ovenfor 30 mins or untilthe pastry is goldenand the tomatoesare cooked.

 

Step by step:

1. Ask a grown-uphelper to turnthe oven on to200C/180C fan/gas

2. Mix the soft cheesetogether withthe mustard ina small bowl.

3. Cut thetomatoesinto thick slices.

4. Roll the pastryinto a rectangleon a floured surface– don’t worry if theedges are uneven.Lift the pastry ontoa baking sheet

5. Now trim off anyreally wigglybits. Mark a borderthe thickness oftwo fingers aroundthe edge.

6. Spread thesoft cheeseinside the border,then arrange thetomato sliceson top. Decoratewith anchoviesor olives (if using).Grate the

7. Parmesanall over. Ask agrown-up to putthe tart in the ovenfor 30 mins or untilthe pastry is goldenand the tomatoesare cooked.

Nutrition Information:

covered percent of daily need

 

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