Via BBC Good Food

Tomato tart

Tomato tart takes about 1 hour from beginning to end. This recipe makes 4 servings with 769 calories, 24g of protein, and 52g of fat each. For $2.62 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 18 people were impressed by this recipe. If you have cheese, parmesan, puff pastry, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. If you like this recipe, take a look at these similar recipes: Tomato Tart, Tomato Tart, and Tomato Tart.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

4 tbsp soft cheese

1 tsp Dijon mustard

anchovies or olives to decorate, if you like

chunk parmesan

375g puff pastry

8 ripe tomatoes

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

Ask a grown-uphelper to turnthe oven on to200C/180C fan/gas 6.Mix the soft cheesetogether withthe mustard ina small bowl.Cut thetomatoesinto thick slices.Roll the pastryinto a rectangleon a floured surface– don’t worry if theedges are uneven.Lift the pastry ontoa baking sheetNow trim off anyreally wigglybits. Mark a borderthe thickness oftwo fingers aroundthe edge.Spread thesoft cheeseinside the border,then arrange thetomato sliceson top. Decoratewith anchoviesor olives (if using).Grate theParmesanall over. Ask agrown-up to putthe tart in the ovenfor 30 mins or untilthe pastry is goldenand the tomatoesare cooked.

 

Step by step:


1. Ask a grown-uphelper to turnthe oven on to200C/180C fan/gas

2. Mix the soft cheesetogether withthe mustard ina small bowl.

3. Cut thetomatoesinto thick slices.

4. Roll the pastryinto a rectangleon a floured surface– don’t worry if theedges are uneven.Lift the pastry ontoa baking sheet

5. Now trim off anyreally wigglybits. Mark a borderthe thickness oftwo fingers aroundthe edge.

6. Spread thesoft cheeseinside the border,then arrange thetomato sliceson top. Decoratewith anchoviesor olives (if using).Grate the

7. Parmesanall over. Ask agrown-up to putthe tart in the ovenfor 30 mins or untilthe pastry is goldenand the tomatoesare cooked.


Nutrition Information:

Quickview
658k Calories
15g Protein
43g Total Fat
52g Carbs
23% Health Score
Limit These
Calories
658k
33%

Fat
43g
68%

  Saturated Fat
13g
85%

Carbohydrates
52g
18%

  Sugar
7g
8%

Cholesterol
20mg
7%

Sodium
551mg
24%

Get Enough Of These
Protein
15g
31%

Vitamin A
2279IU
46%

Vitamin C
33mg
41%

Selenium
26µg
38%

Manganese
0.75mg
37%

Vitamin K
35µg
33%

Vitamin B1
0.48mg
32%

Folate
113µg
28%

Vitamin B3
5mg
27%

Phosphorus
245mg
25%

Calcium
234mg
23%

Vitamin B2
0.39mg
23%

Potassium
665mg
19%

Fiber
4g
18%

Iron
3mg
18%

Vitamin E
2mg
14%

Copper
0.27mg
13%

Magnesium
50mg
13%

Vitamin B6
0.24mg
12%

Zinc
1mg
11%

Vitamin B12
0.21µg
4%

Vitamin B5
0.32mg
3%

covered percent of daily need
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