Kielbasa Apple Kabobs

If you want to add more gluten free and dairy free recipes to your repertoire, Kielbasan Apple Kabobs might be a recipe you should try. This recipe serves 6. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 346 calories. For $1.24 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Everyday Home Cook has 36 fans. A mixture of soy sauce, cornstarch, cranberry juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 55%, this dish is pretty good. Users who liked this recipe also liked Apple Kielbasa Kabobs, Kielbasan Apple Kabobs, and Kielbasa Chicken Kabobs.

Servings: 6

 

Ingredients:

2 tablespoons apple cider vinegar

1 tablespoon cornstarch

3/4 cup cranberry juice

1 medium green bell pepper, cut into 1 inch pieces

1 pound smoked kielbasa, cut into slices

1 medium red bell pepper, cut into 1 inch pieces

2 teaspoons soy sauce

1 large or 2 small tart apples, such as Granny Smith

1/4 cup white sugar

1/2 medium yellow onion, cut into 1 inch pieces

Equipment:

wooden skewers

sauce pan

grill

Cooking instruction summary:

To prepare glaze: In a small saucepan, mix together sugar and cornstarch. Stir in cranberry juice, vinegar, and soy sauce. Bring to a boil over medium heat. Cook and stir for 1 to 2 minutes, or until thickened. Cool while preparing the kabobs.On metal or wooden skewers, alternate threading sausage, peppers, apple, and onion pieces. Grill over indirect heat, turning and brushing with glaze occasionally. Kabobs will be done when heated through (about 10 minutes).

 

Step by step:


1. To prepare glaze: In a small saucepan, mix together sugar and cornstarch. Stir in cranberry juice, vinegar, and soy sauce. Bring to a boil over medium heat. Cook and stir for 1 to 2 minutes, or until thickened. Cool while preparing the kabobs.On metal or wooden skewers, alternate threading sausage, peppers, apple, and onion pieces. Grill over indirect heat, turning and brushing with glaze occasionally. Kabobs will be done when heated through (about 10 minutes).


Nutrition Information:

Quickview
340k Calories
11g Protein
21g Total Fat
24g Carbs
8% Health Score
Limit These
Calories
340k
17%

Fat
21g
34%

  Saturated Fat
7g
49%

Carbohydrates
24g
8%

  Sugar
19g
21%

Cholesterol
52mg
18%

Sodium
777mg
34%

Get Enough Of These
Protein
11g
23%

Vitamin C
47mg
58%

Vitamin B1
0.42mg
28%

Selenium
13µg
19%

Vitamin B3
3mg
15%

Vitamin B6
0.3mg
15%

Vitamin A
735IU
15%

Phosphorus
127mg
13%

Vitamin B12
0.74µg
12%

Zinc
1mg
11%

Potassium
354mg
10%

Vitamin B2
0.16mg
9%

Fiber
2g
9%

Iron
1mg
8%

Manganese
0.14mg
7%

Copper
0.12mg
6%

Vitamin E
0.86mg
6%

Magnesium
21mg
5%

Vitamin K
5µg
5%

Vitamin B5
0.47mg
5%

Folate
16µg
4%

Calcium
20mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Coconut Chia Pudding with Blood Orange Gelee

The Kitchen McCabe

Manicotti with Eggplant Sauce

Taste of Home

Cuban Flank Steak With Avocado and Tomato Salad

foodista.com

Best Healthy Coleslaw Ever (no mayo!)

Ambitious Kitchen

Apple Slab Pie

Everyday Dishes