Baked Spaghetti Alfredo with Chopped Steak and Bacon
Baked Spaghetti Alfredo with Chopped Steak and Bacon requires around 45 minutes from start to finish. For $3.21 per serving, you get a main course that serves 6. One portion of this dish contains approximately 34g of protein, 57g of fat, and a total of 924 calories. A couple people really liked this Mediterranean dish. 15 people have tried and liked this recipe. It will be a hit at your valentin day event. Head to the store and pick up spaghetti, sirloin steak, extra virgin olive oil, and a few other things to make it today. It is brought to you by Premeditated Left Over. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is excellent. Chicken & Bacon Alfredo Stuffed Spaghetti Squash, Spaghetti Squash Chopped Greek Salad, and Chopped Steak are very similar to this recipe.
Servings: 6
Ingredients:
2 jars Alfredo sauce
1½ pound bacon, crispy
freshly ground black pepper
2 Tbsp Extra Virgin Olive Oil
sea salt or Kosher salt to taste
1 bunch parsley, chopped
1 two-pound Sirloin Steak, chopped
1 pound Spaghetti
1 large sweet onion, chopped
2 Tbsp Unsalted Butter
Equipment:
paper towels
colander
frying pan
pot
casserole dish
Cooking instruction summary:
Prep ahead. Fry up a mess of bacon to crispy perfection and set aside on paper towel to absorb excess grease. Chop steak and brown in a hot skillet with EVOO, butter and sea salt and black pepper. Saut sweet onion until translucent.Prepare spaghetti according to package instructions. Cook until al dente and drain off water using a colander, return spaghetti to the pot and toss with EVOO, sea salt and pepper.Add chopped steak, onions, parsley, and Alfredo sauce. Toss together.Pour contents into a casserole dish and top with copious and obscene amounts of crispy thick-cut bacon.Heat on 350 for 20 minutes.Serve.
Step by step:
1. Prep ahead. Fry up a mess of bacon to crispy perfection and set aside on paper towel to absorb excess grease. Chop steak and brown in a hot skillet with EVOO, butter and sea salt and black pepper. Saut sweet onion until translucent.Prepare spaghetti according to package instructions. Cook until al dente and drain off water using a colander, return spaghetti to the pot and toss with EVOO, sea salt and pepper.
2. Add chopped steak, onions, parsley, and Alfredo sauce. Toss together.
3. Pour contents into a casserole dish and top with copious and obscene amounts of crispy thick-cut bacon.
4. Heat on 350 for 20 minutes.
5. Serve.
Nutrition Information:
covered percent of daily need
