Baked Spaghetti Alfredo with Chopped Steak and Bacon

Baked Spaghetti Alfredo with Chopped Steak and Bacon requires around 45 minutes from start to finish. For $3.21 per serving, you get a main course that serves 6. One portion of this dish contains approximately 34g of protein, 57g of fat, and a total of 924 calories. A couple people really liked this Mediterranean dish. 15 people have tried and liked this recipe. It will be a hit at your valentin day event. Head to the store and pick up spaghetti, sirloin steak, extra virgin olive oil, and a few other things to make it today. It is brought to you by Premeditated Left Over. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is excellent. Chicken & Bacon Alfredo Stuffed Spaghetti Squash, Spaghetti Squash Chopped Greek Salad, and Chopped Steak are very similar to this recipe.

Servings: 6

 

Ingredients:

2 jars Alfredo sauce

1½ pound bacon, crispy

freshly ground black pepper

2 Tbsp Extra Virgin Olive Oil

sea salt or Kosher salt to taste

1 bunch parsley, chopped

1 two-pound Sirloin Steak, chopped

1 pound Spaghetti

1 large sweet onion, chopped

2 Tbsp Unsalted Butter

Equipment:

paper towels

colander

frying pan

pot

casserole dish

Cooking instruction summary:

Prep ahead. Fry up a mess of bacon to crispy perfection and set aside on paper towel to absorb excess grease. Chop steak and brown in a hot skillet with EVOO, butter and sea salt and black pepper. Saut sweet onion until translucent.Prepare spaghetti according to package instructions. Cook until al dente and drain off water using a colander, return spaghetti to the pot and toss with EVOO, sea salt and pepper.Add chopped steak, onions, parsley, and Alfredo sauce. Toss together.Pour contents into a casserole dish and top with copious and obscene amounts of crispy thick-cut bacon.Heat on 350 for 20 minutes.Serve.

 

Step by step:


1. Prep ahead. Fry up a mess of bacon to crispy perfection and set aside on paper towel to absorb excess grease. Chop steak and brown in a hot skillet with EVOO, butter and sea salt and black pepper. Saut sweet onion until translucent.Prepare spaghetti according to package instructions. Cook until al dente and drain off water using a colander, return spaghetti to the pot and toss with EVOO, sea salt and pepper.

2. Add chopped steak, onions, parsley, and Alfredo sauce. Toss together.

3. Pour contents into a casserole dish and top with copious and obscene amounts of crispy thick-cut bacon.

4. Heat on 350 for 20 minutes.

5. Serve.


Nutrition Information:

Quickview
924k Calories
33g Protein
56g Total Fat
67g Carbs
31% Health Score
Limit These
Calories
924k
46%

Fat
56g
87%

  Saturated Fat
19g
119%

Carbohydrates
67g
22%

  Sugar
8g
9%

Cholesterol
108mg
36%

Sodium
986mg
43%

Get Enough Of These
Protein
33g
68%

Vitamin K
163µg
156%

Vitamin C
110mg
134%

Selenium
80µg
115%

Vitamin A
3293IU
66%

Vitamin B3
9mg
48%

Vitamin B6
0.93mg
47%

Manganese
0.85mg
43%

Phosphorus
424mg
42%

Vitamin B1
0.48mg
32%

Zinc
4mg
29%

Potassium
798mg
23%

Magnesium
81mg
20%

Folate
80µg
20%

Fiber
4g
19%

Vitamin E
2mg
18%

Copper
0.35mg
18%

Iron
3mg
17%

Vitamin B12
1µg
17%

Vitamin B2
0.26mg
15%

Vitamin B5
1mg
15%

Calcium
62mg
6%

Vitamin D
0.56µg
4%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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