Stuffed Pretzel Cookies (Prezookie)

If you want to add more dairy free recipes to your recipe box, Stuffed Pretzel Cookies (Prezookie) might be a recipe you should try. This recipe makes 6 servings with 201 calories, 4g of protein, and 5g of fat each. For 49 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 913 people have made this recipe and would make it again. A mixture of egg yolk, salt, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this side dish. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. Try Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream, Cheese Stuffed Pretzel, and 10 Days of Cookies: Caramel Pretzel Cookies for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

3 tablespoons brown sugar

1/2 cup mini chocolate chips

1/8 teaspoon cinnamon

1 egg yolk, whisked

8 ounces homemade or store-bought pizza dough

1 1/2 tablespoons soft pretzel salt

Equipment:

oven

baking sheet

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 375 degrees F. Roll the pizza dough into a 14-by-16-inch rectangle. With the longer side facing you, cut the dough into 3 even pieces horizontally. Sprinkle the chocolate chips, brown sugar and cinnamon evenly over each piece of dough, leaving a 1/2-inch border around the edges. Roll each piece of dough into a long tube and pinch along the seam to seal. Twist into a pretzel shape and place on a parchment-lined baking sheet. Repeat with the remaining 2 pieces of dough. Brush each pretzel with the egg yolk. Sprinkle evenly with the salt. Bake until golden brown, about 25 minutes.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 375 degrees F.

3. Roll the pizza dough into a 14-by-16-inch rectangle. With the longer side facing you, cut the dough into 3 even pieces horizontally. Sprinkle the chocolate chips, brown sugar and cinnamon evenly over each piece of dough, leaving a 1/2-inch border around the edges.

4. Roll each piece of dough into a long tube and pinch along the seam to seal. Twist into a pretzel shape and place on a parchment-lined baking sheet. Repeat with the remaining 2 pieces of dough.

5. Brush each pretzel with the egg yolk. Sprinkle evenly with the salt.

6. Bake until golden brown, about 25 minutes.


Nutrition Information:

Quickview
200k Calories
4g Protein
5g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
200k
10%

Fat
5g
8%

  Saturated Fat
2g
17%

Carbohydrates
34g
11%

  Sugar
17g
20%

Cholesterol
34mg
12%

Sodium
2030mg
88%

Get Enough Of These
Protein
4g
8%

Iron
1mg
7%

Fiber
0.99g
4%

Calcium
27mg
3%

Selenium
1µg
3%

Vitamin A
76IU
2%

Phosphorus
11mg
1%

Folate
4µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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