Stuffed Pretzel Cookies (Prezookie)

If you want to add more dairy free recipes to your recipe box, Stuffed Pretzel Cookies (Prezookie) might be a recipe you should try. This recipe makes 6 servings with 201 calories, 4g of protein, and 5g of fat each. For 49 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 913 people have made this recipe and would make it again. A mixture of egg yolk, salt, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this side dish. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. Try Peanut Butter Stuffed Chocolate Covered Pretzel Cookies ‘N’ Cream, Cheese Stuffed Pretzel, and 10 Days of Cookies: Caramel Pretzel Cookies for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 375 degrees F. Roll the pizza dough into a 14-by-16-inch rectangle. With the longer side facing you, cut the dough into 3 even pieces horizontally. Sprinkle the chocolate chips, brown sugar and cinnamon evenly over each piece of dough, leaving a 1/2-inch border around the edges. Roll each piece of dough into a long tube and pinch along the seam to seal. Twist into a pretzel shape and place on a parchment-lined baking sheet. Repeat with the remaining 2 pieces of dough. Brush each pretzel with the egg yolk. Sprinkle evenly with the salt. Bake until golden brown, about 25 minutes.

 

Step by step:

1. Watch how to make this recipe.

2. Preheat the oven to 375 degrees F.

3. Roll the pizza dough into a 14-by-16-inch rectangle. With the longer side facing you, cut the dough into 3 even pieces horizontally. Sprinkle the chocolate chips, brown sugar and cinnamon evenly over each piece of dough, leaving a 1/2-inch border around the edges.

4. Roll each piece of dough into a long tube and pinch along the seam to seal. Twist into a pretzel shape and place on a parchment-lined baking sheet. Repeat with the remaining 2 pieces of dough.

5. Brush each pretzel with the egg yolk. Sprinkle evenly with the salt.

6. Bake until golden brown, about 25 minutes.

Nutrition Information:

covered percent of daily need