Peanut Butter Nutella Swirl Cookies

Peanut Butter Nutella Swirl Cookies takes roughly 22 minutes from beginning to end. For 87 cents per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This dessert has 1099 calories, 35g of protein, and 67g of fat per serving. This recipe serves 2. If you have baking soda, egg, creamy peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. 85 people have made this recipe and would make it again. It is brought to you by Dinners Dishes and Desserts. With a spoonacular score of 79%, this dish is pretty good. Peanut Butter Nutella Swirl Cookies, Nutella Peanut Butter Cookies, and Peanut Butter Chocolate Swirl Cookies are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tsp baking soda

½ cup brown sugar

1 cup creamy peanut butter

1 egg

¼ cup sugar, for dipping

½ tsp vanilla

Equipment:

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees.In a large bowl combine all of the ingredients except the Nutella. Stir until everything is well combined. Add the Nutella, and stir gently. You want to incorporate it into the dough, but leave a definite swirl. Scoop 1 inch balls of dough, and place on a cookie sheet. Dip fa for in the sugar, and gently press down on the balls of dough to create the cross marks. Bake for 10 -12 minutes. Cool slightly on the cookie sheet for a couple minutes before removing to a wire rack.

 

Step by step:


1. Preheat oven to 350 degrees.In a large bowl combine all of the ingredients except the Nutella. Stir until everything is well combined.

2. Add the Nutella, and stir gently. You want to incorporate it into the dough, but leave a definite swirl. Scoop 1 inch balls of dough, and place on a cookie sheet. Dip fa for in the sugar, and gently press down on the balls of dough to create the cross marks.

3. Bake for 10 -12 minutes. Cool slightly on the cookie sheet for a couple minutes before removing to a wire rack.


Nutrition Information:

Quickview
1098k Calories
35g Protein
67g Total Fat
104g Carbs
17% Health Score
Limit These
Calories
1098k
55%

Fat
67g
103%

  Saturated Fat
14g
89%

Carbohydrates
104g
35%

  Sugar
90g
100%

Cholesterol
81mg
27%

Sodium
1268mg
55%

Alcohol
0.36g
2%

Get Enough Of These
Protein
35g
70%

Manganese
1mg
97%

Vitamin B3
17mg
87%

Vitamin E
11mg
79%

Magnesium
206mg
52%

Phosphorus
507mg
51%

Vitamin B6
0.76mg
38%

Copper
0.65mg
33%

Fiber
7g
31%

Zinc
4mg
27%

Potassium
942mg
27%

Folate
106µg
27%

Selenium
14µg
21%

Iron
3mg
18%

Vitamin B5
1mg
18%

Vitamin B2
0.24mg
14%

Calcium
113mg
11%

Vitamin B1
0.1mg
7%

Vitamin B12
0.2µg
3%

Vitamin D
0.44µg
3%

Vitamin A
118IU
2%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Yams and sweet potatoes are not the same thing.

Food Joke

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