Salsa Verde By Mommie Cooks
The recipe Salsa Verde By Mommie Cooks can be made in roughly 45 minutes. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 147 calories. This recipe serves 6 and costs $2.28 per serving. 2 people were glad they tried this recipe. A mixture of onion, chiles, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Mexican food. With a spoonacular score of 85%, this dish is tremendous. Try Vegetarian Tamales - Mommie Cooks, Turkey Goulash By Mommie Cooks, and Chicken Fajitas By Mommie Cooks for similar recipes.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
5 1/2 pounds Tomatillos
1 cup Chicken or Vegetable Broth
1 teaspoon Cumin
1 teaspoon Coriander
1/2 Lime, Juiced
2 Garlic Cloves, Minced
1 can Diced Green Chiles
1/2 Onion, Chopped
1 bunch Cilantro, Chopped
1/4 teaspoon Pepper
Salt to Taste
Equipment:
blender
Cooking instruction summary:
Take the shells off the tomatillos and boil for about 5-7 minutes. Remove from heat and drop them into a blender. To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper. Blend well. Salt to taste. Chill in fridge until ready to serve.
Step by step:
1. Take the shells off the tomatillos and boil for about 5-7 minutes.
2. Remove from heat and drop them into a blender.
3. To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
4. Blend well. Salt to taste.
5. Chill in fridge until ready to serve.
Nutrition Information:
covered percent of daily need
