brown butter soda bread
The recipe brown butter soda bread can be made in about 1 hour and 10 minutes. For 31 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 318 calories. 182 people have tried and liked this recipe. Several people really liked this breakfast. If you have milk, baking soda, rosemary, and a few other ingredients on hand, you can make it. It is brought to you by Budget Bytes. This recipe is typical of European cuisine. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. Similar recipes include Brown Butter Soda Bread, Brown Butter Soda Bread, and Brown Soda Bread.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 45 minutes
Ingredients:
2 tsp baking powder $0.10
1 tsp baking soda $0.05
¼ cup (1/2 stick) butter $0.40
1 large egg (optional) $0.23
1 cup whole wheat flour $0.15
2½ cups all-purpose flour $0.56
1¾ Tbsp lemon juice $0.05
1¾ cups milk $0.66
½ cup old-fashioned oats $0.17
1 tsp dried rosemary (optional) $0.05
1 tsp salt $0.05
1 Tbsp sugar $0.02
Equipment:
bowl
oven
pot
baking sheet
aluminum foil
knife
Cooking instruction summary:
Preheat the oven to 375 degrees. Stir the lemon juice into the milk and let sit until ready to use.In a large bowl, combine both flours, the oats, sugar, salt, baking powder, baking soda, rosemary (crushed or chopped), and black pepper. Stir until combined.Place the butter in a small pot and melt over medium heat. Swirl and cook over medium heat until the butter turns golden brown and smells sweet and nutty. Turn off the heat.Pour the prepared milk and the browned butter into the bowl with the dry ingredients. Stir until it is thoroughly combined and no dry flour remains on the bottom of the bowl. The dough will be wet and sticky. Turn it out onto a well floured surface and need only a few times (5-10 turns) until it is a cohesive ball. Do not over knead.Divide the dough into two pieces and shape each into a ball. Place the balls on a baking sheet covered with foil or parchment. Brush a lightly beaten egg white over the top of each and sprinkle with more black pepper (optional). Cut an X into the top of each with a sharp knife, place in the oven, and bake for 45 minutes. Allow to cool before breaking the bread open.
Step by step:
1. Preheat the oven to 375 degrees. Stir the lemon juice into the milk and let sit until ready to use.In a large bowl, combine both flours, the oats, sugar, salt, baking powder, baking soda, rosemary (crushed or chopped), and black pepper. Stir until combined.
2. Place the butter in a small pot and melt over medium heat. Swirl and cook over medium heat until the butter turns golden brown and smells sweet and nutty. Turn off the heat.
3. Pour the prepared milk and the browned butter into the bowl with the dry ingredients. Stir until it is thoroughly combined and no dry flour remains on the bottom of the bowl. The dough will be wet and sticky. Turn it out onto a well floured surface and need only a few times (5-10 turns) until it is a cohesive ball. Do not over knead.Divide the dough into two pieces and shape each into a ball.
4. Place the balls on a baking sheet covered with foil or parchment.
5. Brush a lightly beaten egg white over the top of each and sprinkle with more black pepper (optional).
6. Cut an X into the top of each with a sharp knife, place in the oven, and bake for 45 minutes. Allow to cool before breaking the bread open.
Nutrition Information:
covered percent of daily need
