Caramelized Onion, Walnut, and Spinach Savory Cake
Caramelized Onion, Walnut, and Spinach Savory Cake is a lacto ovo vegetarian side dish. This recipe makes 8 servings with 327 calories, 8g of protein, and 17g of fat each. For $1.07 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of baking powder, fresh thyme, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. 682 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Vegetarian Times. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Caramelized Onion, Walnut, and Roquefort Tarts, Savory Sausage, Spinach, and Onion Turnovers, and Caramelized Onion and Spinach Stuffing.
Servings: 8
Ingredients:
1 Tbs. baking powder
3 Tbs. balsamic vinegar
2 large eggs
1 ½ cups all-purpose flour
1 tsp. finely chopped fresh thyme
1 tsp. kosher salt
1 ½ Tbs. light brown sugar
½ cup low-fat Greek yogurt
2 Tbs. olive oil
5 Tbs. olive oil
1 tsp. Aleppo pepper, or 1 tsp. paprika, plus 1 pinch cayenne pepper
1 cup coarsely chopped spinach
4 large sweet onions, such as Vidalia or Walla Walla, thinly sliced (7 cups)
1/3 cup chopped toasted walnuts
Equipment:
dutch oven
baking paper
loaf pan
oven
whisk
bowl
spatula
wire rack
knife
frying pan
Cooking instruction summary:
1. To make Onion Marmalade: Heat oil in Dutch oven over medium-high heat. Add onions, and cook 30 minutes, stirring occasionally. Stir in vinegar, brown sugar, and thyme, and reduce heat to medium-low. Cook 40 minutes, or until onions are caramelized. Cool.2. To make Cake: Preheat oven to 350°F. Line loaf pan with parchment paper, letting ends hang over pan edges. Spray parchment with cooking spray.3. Whisk together flour, baking powder, salt, and Aleppo pepper in bowl. Whisk together eggs, yogurt, and oil in separate bowl. Stir egg mixture into flour mixture. Fold in spinach, 1/2 cup Onion Marmalade, and walnuts. Spoon batter into prepared loaf pan, and smooth top with spatula. Bake 45 minutes, or until tip of knife inserted into loaf comes out clean. Lift loaf from pan with parchment paper, and cool on wire rack. Serve with remaining Onion Marmalade, if desired.
Step by step:
To make Onion Marmalade
1. Heat oil in Dutch oven over medium-high heat.
2. Add onions, and cook 30 minutes, stirring occasionally. Stir in vinegar, brown sugar, and thyme, and reduce heat to medium-low. Cook 40 minutes, or until onions are caramelized. Cool.
3. To make Cake: Preheat oven to 350°F. Line loaf pan with parchment paper, letting ends hang over pan edges. Spray parchment with cooking spray.
4. Whisk together flour, baking powder, salt, and Aleppo pepper in bowl.
5. Whisk together eggs, yogurt, and oil in separate bowl. Stir egg mixture into flour mixture. Fold in spinach, 1/2 cup Onion Marmalade, and walnuts. Spoon batter into prepared loaf pan, and smooth top with spatula.
6. Bake 45 minutes, or until tip of knife inserted into loaf comes out clean. Lift loaf from pan with parchment paper, and cool on wire rack.
7. Serve with remaining Onion Marmalade, if desired.
Nutrition Information:
covered percent of daily need
