Butterscotch Brownies
The recipe Butterscotch Brownies could satisfy your American craving in approximately 35 minutes. This recipe makes 12 servings with 260 calories, 3g of protein, and 11g of fat each. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, semisweet chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 79 people found this recipe to be flavorful and satisfying. A few people really liked this side dish. It is brought to you by Jo Cooks. With a spoonacular score of 18%, this dish is rather bad. Try Butterscotch brownies, Butterscotch Brownies, and Butterscotch Brownies for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 cup all purpose flour
1/2 tsp baking powder
1/2 cup packed brown sugar
1/4 cup butter, softened
1 cup butterscotch chips
2 eggs
1/4 tsp salt
1 cup semisweet chocolate chips
1/2 tsp vanilla extract
Equipment:
baking paper
baking pan
sauce pan
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 F degrees. Line a 9 inch square baking pan with parchment paper.Melt butterscotch chips in a small saucepan over low heat, stirring occasionally; set aside.Beat brown sugar and butter in large bowl until light and fluffy. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in melted butterscotch chips and vanilla. Combine flour, baking powder and salt in small bowl; add to butter mixture. Beat until well blended. Spread batter evenly in prepared pan.Bake 20 to 25 minutes or until golden brown and center is set. Immediately sprinkle with chocolate chips. Let stand about 4 minutes or until chocolate is melted. Spread chocolate chips evenly over the top. Cool completely.Sprinkle with cocoa if desired. Cut into 2 1/4 inch squares.
Step by step:
1. Preheat oven to 350 F degrees. Line a 9 inch square baking pan with parchment paper.Melt butterscotch chips in a small saucepan over low heat, stirring occasionally; set aside.Beat brown sugar and butter in large bowl until light and fluffy. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in melted butterscotch chips and vanilla.
2. Combine flour, baking powder and salt in small bowl; add to butter mixture. Beat until well blended.
3. Spread batter evenly in prepared pan.
4. Bake 20 to 25 minutes or until golden brown and center is set. Immediately sprinkle with chocolate chips.
5. Let stand about 4 minutes or until chocolate is melted.
6. Spread chocolate chips evenly over the top. Cool completely.Sprinkle with cocoa if desired.
7. Cut into 2 1/4 inch squares.
Nutrition Information:
covered percent of daily need
