Raw Kale and Walnut Pesto

Raw Kale and Walnut Pesto is a side dish that serves 12. One serving contains 93 calories, 3g of protein, and 9g of fat. For 34 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, kale, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes. 397 people have tried and liked this recipe. It is brought to you by Clean and Delicious. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a super spoonacular score of 99%. If you like this recipe, you might also like recipes such as Kale and Walnut Pesto, Kale And Walnut Pesto, and Kale Lasagna With Walnut Pesto.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

1/4 cup extra virgin olive oil

3 fat cloves of garlic (4 if there not fat!)

Juice of ½ a lemon

1 bunch raw kale, stems removed, coarsely chopped (about 1/2lb)

1/3 cup freshly grated Parmigiano-Reggiano

Salt and pepper to taste (don't be stingy w/ the salt)

1/2 cup chopped walnuts

2 tbsp water

Equipment:

food processor

Cooking instruction summary:

Combine the walnuts, garlic, and Parmigiano-Reggiano in a food processor and pulse repeatedly until all ingredients are coarsely chopped.Add the kale, olive oil, water, and lemon juice and pulse again until you’ve got a nice, thick paste. If necessary, add a bit more water or olive oil to loosen it up.Season with salt and pepper to taste, making sure to give one last mix.  Enjoy!Makes about 1 ¼ cups

 

Step by step:


1. Combine the walnuts, garlic, and Parmigiano-Reggiano in a food processor and pulse repeatedly until all ingredients are coarsely chopped.

2. Add the kale, olive oil, water, and lemon juice and pulse again until you’ve got a nice, thick paste. If necessary, add a bit more water or olive oil to loosen it up.Season with salt and pepper to taste, making sure to give one last mix.  Enjoy!Makes about 1 ¼ cups


Nutrition Information:

Quickview
93k Calories
2g Protein
8g Total Fat
2g Carbs
39% Health Score
Limit These
Calories
93k
5%

Fat
8g
13%

  Saturated Fat
1g
9%

Carbohydrates
2g
1%

  Sugar
0.19g
0%

Cholesterol
1mg
1%

Sodium
245mg
11%

Get Enough Of These
Protein
2g
5%

Vitamin K
136µg
130%

Vitamin A
1910IU
38%

Vitamin C
23mg
28%

Copper
0.36mg
18%

Manganese
0.3mg
15%

Calcium
67mg
7%

Phosphorus
54mg
5%

Vitamin E
0.69mg
5%

Magnesium
18mg
5%

Vitamin B6
0.09mg
4%

Potassium
121mg
3%

Folate
11µg
3%

Vitamin B1
0.04mg
3%

Iron
0.48mg
3%

Vitamin B2
0.04mg
2%

Zinc
0.34mg
2%

Selenium
1µg
2%

Fiber
0.35g
1%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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