Jalapeno Popper Pork Panini

Jalapeno Popper Pork Panini takes around 18 minutes from beginning to end. This recipe serves 1. One portion of this dish contains approximately 46g of protein, 69g of fat, and a total of 951 calories. For $3.23 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe from The Housewife in Training Files has 64 fans. A couple people really liked this main course. If you have butter, pork, low fat cream cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 94%. If you like this recipe, you might also like recipes such as Jalapeno Popper Smothered Pork Chops – Low Carb, Jalapeno Popper Smothered Pork Chops – Low Carb, and Jalapeno Popper Smothered Pork Chops – Low Carb.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 T butter

2 oz shard cheddar cheese, grated

Jalapeno Cream Cheese

2 green onion stalks, finely diced

¼ c candied jalapenos, finely diced

½ c low fat cream cheese, softened

2 slices whole grain bread

3 oz smoked pork

Salt and Pepper, taste

Equipment:

frying pan

Cooking instruction summary:

For the Jalapeno Cream Cheese: Mix all ingredients and season to taste.For the Sandwich: Heat a saute pan or electric skillet over medium heat. Butter the outside of each bread slice. Place 1 slice butter-side down on the skillet, then top with pork. Sprinkle cheese on top. Spread cream cheese on non-buttered side of the other slice of bread, then top the sandwich with the butter-side up. Cook 3-4 minutes, or until golden brown on one side. Then flip and cook until cheese is melty and bread is crispy and golden brown. Serve immediately!

 

Step by step:

For the Jalapeno Cream Cheese


Mix all ingredients and season to taste.For the Sandwich

1. Heat a saute pan or electric skillet over medium heat. Butter the outside of each bread slice.

2. Place 1 slice butter-side down on the skillet, then top with pork. Sprinkle cheese on top.

3. Spread cream cheese on non-buttered side of the other slice of bread, then top the sandwich with the butter-side up. Cook 3-4 minutes, or until golden brown on one side. Then flip and cook until cheese is melty and bread is crispy and golden brown.

4. Serve immediately!


Nutrition Information:

Quickview
951k Calories
45g Protein
69g Total Fat
36g Carbs
31% Health Score
Limit These
Calories
951k
48%

Fat
69g
106%

  Saturated Fat
37g
234%

Carbohydrates
36g
12%

  Sugar
11g
13%

Cholesterol
217mg
72%

Sodium
1490mg
65%

Get Enough Of These
Protein
45g
92%

Selenium
56µg
81%

Phosphorus
753mg
75%

Calcium
682mg
68%

Manganese
1mg
64%

Vitamin B1
0.91mg
60%

Vitamin K
62µg
59%

Vitamin B2
0.8mg
47%

Vitamin A
2088IU
42%

Vitamin C
31mg
39%

Vitamin B12
2µg
37%

Zinc
5mg
36%

Vitamin B3
6mg
35%

Vitamin B6
0.65mg
32%

Potassium
861mg
25%

Magnesium
96mg
24%

Vitamin B5
2mg
23%

Folate
87µg
22%

Fiber
5g
20%

Iron
3mg
17%

Copper
0.34mg
17%

Vitamin E
2mg
14%

Vitamin D
0.92µg
6%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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