Garlicky Linguine and Shrimp

Garlicky Linguine and Shrimp is a main course that serves 5. One serving contains 499 calories, 36g of protein, and 16g of fat. For $4.04 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Prevention Rd. A mixture of brown sugar, cherry tomatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. 43 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. If you like this recipe, you might also like recipes such as Shrimp With Broccoli And Linguine In A Garlicky-lemon Sauce, Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine), and Linguine with Garlicky Breadcrumbs.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tsp brown sugar

1 pint cherry tomatoes, halved

pinch of crushed red pepper

4 cloves garlic

1 cup half and half

10 oz dry linguine

4 cups low-sodium chicken broth

½ cup grated Parmesan

½ cup parsley, minced

¼ tsp salt

1 lb shrimp, peeled and deveined

2 Tbsp unsalted butter

Equipment:

frying pan

Cooking instruction summary:

Heat butter over medium heat in a large, deep skillet. Once melted, add the garlic and saute 1 minute. Add the halved tomatoes, crushed red pepper, salt, and brown sugar; cook 3-4 minutes stirring often.Pour in the chicken broth and add linguine (uncooked), increase heat to high. Bring to a boil, reduce heat to medium and simmer 10 minutes. Add half and half and simmer an additional 2-3 minutes or until pasta is al dente.Add parsley and shrimp. Cook 2-3 minutes or until shrimp are cooked through. Add grated Parmesan and mix well; simmer an additional 1-2 minutes. Serve hot.

 

Step by step:


1. Heat butter over medium heat in a large, deep skillet. Once melted, add the garlic and saute 1 minute.

2. Add the halved tomatoes, crushed red pepper, salt, and brown sugar; cook 3-4 minutes stirring often.

3. Pour in the chicken broth and add linguine (uncooked), increase heat to high. Bring to a boil, reduce heat to medium and simmer 10 minutes.

4. Add half and half and simmer an additional 2-3 minutes or until pasta is al dente.

5. Add parsley and shrimp. Cook 2-3 minutes or until shrimp are cooked through.

6. Add grated Parmesan and mix well; simmer an additional 1-2 minutes.

7. Serve hot.


Nutrition Information:

Quickview
499k Calories
35g Protein
16g Total Fat
52g Carbs
21% Health Score
Limit These
Calories
499k
25%

Fat
16g
25%

  Saturated Fat
8g
54%

Carbohydrates
52g
18%

  Sugar
4g
6%

Cholesterol
265mg
89%

Sodium
1076mg
47%

Get Enough Of These
Protein
35g
72%

Selenium
82µg
118%

Vitamin K
102µg
97%

Manganese
1mg
52%

Phosphorus
491mg
49%

Vitamin C
34mg
42%

Calcium
345mg
35%

Copper
0.59mg
30%

Vitamin A
1365IU
27%

Vitamin B3
4mg
24%

Iron
4mg
24%

Zinc
3mg
23%

Magnesium
83mg
21%

Potassium
685mg
20%

Vitamin B12
1µg
19%

Vitamin B2
0.24mg
14%

Vitamin E
1mg
13%

Vitamin B6
0.25mg
12%

Fiber
2g
11%

Folate
42µg
11%

Vitamin B1
0.12mg
8%

Vitamin B5
0.73mg
7%

Vitamin D
0.23µg
2%

covered percent of daily need
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