Slow Cooker Almond Rice Pudding
Slow Cooker Almond Rice Pudding might be just the side dish you are searching for. For $1.27 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 487 calories, 11g of protein, and 9g of fat per serving. This recipe from Skinny Ms has 26 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almond milk, raisins, brown rice, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Similar recipes include Slow-cooker Coconut & Almond Rice Pudding, Slow Cooker Rice Pudding, and Slow-Cooker Caramel Rice Pudding.
Servings: 4
Ingredients:
Sweetener if almond milk is unsweetened
5 cups almond milk
2 cups dry long-grain brown rice
3 tablespoons chia seeds, divided
1 cinnamon stick
1/2 cup raisins
Equipment:
slow cooker
Cooking instruction summary:
Add the rice, almond milk, raisins, 2 tablespoons of chia seeds and cinnamon stick in the slow cooker.Cover and cook on low 3 to 4 hours or high for 1-1/2 to 2 hours, or until rice is tender.If using unsweetened almond milk, add either 1/2 cup coconut sugar, honey, or maple syrup (more or less to taste) before removing from slow cooker. Sprinkle the remaining chia seeds before serving.
Step by step:
1. Add the rice, almond milk, raisins, 2 tablespoons of chia seeds and cinnamon stick in the slow cooker.Cover and cook on low 3 to 4 hours or high for 1-1/2 to 2 hours, or until rice is tender.If using unsweetened almond milk, add either 1/2 cup coconut sugar, honey, or maple syrup (more or less to taste) before removing from slow cooker. Sprinkle the remaining chia seeds before serving.
Nutrition Information:
covered percent of daily need
