blueberry buttermilk drop biscuits

The recipe blueberry buttermilk drop biscuits can be made in roughly 35 minutes. This lacto ovo vegetarian recipe serves 12 and costs 19 cents per serving. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 136 calories. 1557 people found this recipe to be scrumptious and satisfying. If you have baking powder, unsalted butter, granulated sugar, and a few other ingredients on hand, you can make it. It works well as a Southern side dish. It is brought to you by Girl Versus Dough. Overall, this recipe earns a not so amazing spoonacular score of 27%. Buttermilk Drop Biscuits, Buttermilk Drop Biscuits, and Buttermilk Drop Biscuits are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 teaspoons baking powder

¾ cup fresh blueberries

1 cup buttermilk

2 cups all-purpose flour

2 tablespoons granulated sugar

½ teaspoon salt

¼ cup (1/2 stick) chilled unsalted butter, cut into small cubes

Equipment:

baking paper

pastry cutter

baking sheet

stand mixer

bowl

oven

Cooking instruction summary:

Heat oven to 375 degrees F. Line a baking sheet with parchment paper.In a large bowl or bowl of a stand mixer fitted with the paddle attachment, stir together flour, sugar, baking powder and salt. Use a pastry cutter or your fingers to cut in the butter until the pieces are the size of small peas and the mixture resembles a coarse crumb.Pour in the buttermilk; stir until just combined. Add blueberries and stir until just combined (do not overmix or you'll break the blueberries).Scoop or spoon slightly less than ¼-cupfuls of batter onto prepared baking sheet. Bake 25 minutes until biscuits are puffed, golden brown and baked through. Serve warm.

 

Step by step:


1. Heat oven to 375 degrees F. Line a baking sheet with parchment paper.In a large bowl or bowl of a stand mixer fitted with the paddle attachment, stir together flour, sugar, baking powder and salt. Use a pastry cutter or your fingers to cut in the butter until the pieces are the size of small peas and the mixture resembles a coarse crumb.

2. Pour in the buttermilk; stir until just combined.

3. Add blueberries and stir until just combined (do not overmix or you'll break the blueberries).Scoop or spoon slightly less than ¼-cupfuls of batter onto prepared baking sheet.

4. Bake 25 minutes until biscuits are puffed, golden brown and baked through.

5. Serve warm.


Nutrition Information:

Quickview
135k Calories
2g Protein
4g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
135k
7%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
20g
7%

  Sugar
3g
4%

Cholesterol
12mg
4%

Sodium
119mg
5%

Get Enough Of These
Protein
2g
6%

Vitamin B1
0.18mg
12%

Selenium
7µg
11%

Folate
39µg
10%

Manganese
0.18mg
9%

Phosphorus
87mg
9%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
6%

Iron
1mg
6%

Calcium
56mg
6%

Potassium
124mg
4%

Fiber
0.8g
3%

Vitamin A
156IU
3%

Vitamin D
0.33µg
2%

Vitamin K
2µg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.1µg
2%

Zinc
0.25mg
2%

Vitamin E
0.19mg
1%

Vitamin C
0.9mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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