Figure Friendly Mushroom and Bacon Strata

The recipe Figure Friendly Mushroom and Bacon Strata can be made in around 45 minutes. One portion of this dish contains roughly 30g of protein, 17g of fat, and a total of 524 calories. For $1.5 per serving, you get a main course that serves 4. A mixture of basil, egg whites, mushroom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. 3 people were impressed by this recipe. With a spoonacular score of 73%, this dish is solid. Try Figure Friendly Strawberry Cheesecake, Mushroom, Bacon, and Swiss Strata, and Mushroom Strata with Bacon and Cheese for similar recipes.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 large eggs

4 large egg whites

1/2 cup low fat milk

2 cups bread , stale and cubed

1/4 cup onion, minced

1/4 cup red bell (capsicum) peppers, minced

1/4 cup yellow bell pepper, minced

1 cup mushroom , sliced

1 cup mushroom , sliced

2 tablespoons basil, chopped

2 tablespoons basil, chopped

2 tablespoons bacon bits, use real bacon bits

1 teaspoon olive oil

1/2 cup cheese, shredde

Equipment:

frying pan

baking pan

oven

aluminum foil

Cooking instruction summary:

Heat non-stick skillet over medium heat. Add oil and saute onion and peppers for 5 minutes to soften. Add mushrooms and saute another 5 minutes. Spray baking dish with cooking spray and add bread cubes. Top with mushroom mixture, basil, and salt and pepper to your taste. Sprinkle with bacon bits and cheese. Whip eggs and milk together and pour over bread mixture. Refrigerate for one hour up to overnight. Heat oven to 350. Bake 20 minutes covered with foil. Uncover and bake another 10 minutes until puffed and lightly browned.

 

Step by step:


1. Heat non-stick skillet over medium heat.

2. Add oil and saute onion and peppers for 5 minutes to soften.

3. Add mushrooms and saute another 5 minutes.

4. Spray baking dish with cooking spray and add bread cubes. Top with mushroom mixture, basil, and salt and pepper to your taste.

5. Sprinkle with bacon bits and cheese.

6. Whip eggs and milk together and pour over bread mixture.

7. Refrigerate for one hour up to overnight.

8. Heat oven to 35

9. Bake 20 minutes covered with foil. Uncover and bake another 10 minutes until puffed and lightly browned.


Nutrition Information:

Quickview
524 Calories
30g Protein
17g Total Fat
62g Carbs
23% Health Score
Limit These
Calories
524k
26%

Fat
17g
27%

  Saturated Fat
5g
37%

Carbohydrates
62g
21%

  Sugar
10g
12%

Cholesterol
206mg
69%

Sodium
897mg
39%

Get Enough Of These
Protein
30g
60%

Selenium
65µg
93%

Manganese
1mg
75%

Vitamin B2
0.98mg
58%

Vitamin B3
8mg
43%

Phosphorus
401mg
40%

Vitamin B1
0.58mg
39%

Vitamin C
31mg
38%

Folate
147µg
37%

Calcium
324mg
32%

Iron
5mg
31%

Vitamin B5
2mg
27%

Fiber
5g
23%

Copper
0.4mg
20%

Zinc
2mg
19%

Magnesium
74mg
19%

Vitamin A
887IU
18%

Vitamin B6
0.35mg
18%

Potassium
559mg
16%

Vitamin K
15µg
15%

Vitamin B12
0.82µg
14%

Vitamin D
1µg
10%

Vitamin E
1mg
8%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

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