Waffle Grilled Cheese

You can never have too many side dish recipes, so give Waffle Grilled Cheese a try. This recipe makes 8 servings with 280 calories, 12g of protein, and 19g of fat each. For 81 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have buttermilk, white cheddar cheese, vanilla, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Kirbie Cravings. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is not so great. Try Cauliflower Waffle Grilled Cheese, Grilled Ham and Cheese Waffle Sandwiches, and Bacon and Avocado Waffle Grilled Cheese for similar recipes.

Servings: 8

 

Ingredients:

1 cup all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 cup butter, melted

1 cup buttermilk

1 large egg

1/2 tsp salt

1 tsp vanilla

10 slices white cheddar cheese

Equipment:

bowl

waffle iron

grill

Cooking instruction summary:

1. In a largemixing bowl, whisktogether the eggs, buttermilk, butter and vanilla.Add in flour, baking powder, baking soda and saltand mix until batter is just about smooth.2. Spray your waffle iron with a non-stick cooking spray and then preheat it.Use slightly more than1/3 cup batter (for a standard 8 inch round waffle iron).Cook until waffles are golden brown and crispy.3. Slice finished waffles into quarters. Place a slice of cheese on half of the waffle pieces and place another waffle on top of each one. Place the waffle sandwiches back on the grill and heat until center cheese is melted (it's okay that your waffle iron won't be able to close completely). Serve while warm.

 

Step by step:


1. In a largemixing bowl, whisktogether the eggs, buttermilk, butter and vanilla.

2. Add in flour, baking powder, baking soda and saltand mix until batter is just about smooth.

3. Spray your waffle iron with a non-stick cooking spray and then preheat it.Use slightly more than1/3 cup batter (for a standard 8 inch round waffle iron).Cook until waffles are golden brown and crispy.

4. Slice finished waffles into quarters.

5. Place a slice of cheese on half of the waffle pieces and place another waffle on top of each one.

6. Place the waffle sandwiches back on the grill and heat until center cheese is melted (it's okay that your waffle iron won't be able to close completely).

7. Serve while warm.


Nutrition Information:

Quickview
278k Calories
12g Protein
19g Total Fat
14g Carbs
3% Health Score
Limit These
Calories
278k
14%

Fat
19g
29%

  Saturated Fat
11g
74%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
78mg
26%

Sodium
533mg
23%

Get Enough Of These
Protein
12g
24%

Calcium
321mg
32%

Phosphorus
278mg
28%

Selenium
13µg
19%

Vitamin B2
0.29mg
17%

Vitamin A
611IU
12%

Vitamin B1
0.15mg
10%

Folate
39µg
10%

Zinc
1mg
9%

Vitamin B12
0.5µg
8%

Iron
1mg
6%

Manganese
0.12mg
6%

Vitamin D
0.83µg
6%

Vitamin B3
0.99mg
5%

Potassium
165mg
5%

Magnesium
17mg
4%

Vitamin B5
0.43mg
4%

Vitamin B6
0.05mg
3%

Vitamin E
0.36mg
2%

Copper
0.05mg
2%

Fiber
0.44g
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Waffle Iron Grilled Cheese Sandwich

 

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Food Trivia

Eating pasta that has been cooked, cooled, and then reheated is significantly healthier than eating it freshly cooked because it turns into “resistant starch,” reducing blood glucose levels by half.

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