Waffle Grilled Cheese

You can never have too many side dish recipes, so give Waffle Grilled Cheese a try. This recipe makes 8 servings with 280 calories, 12g of protein, and 19g of fat each. For 81 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have buttermilk, white cheddar cheese, vanilla, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Kirbie Cravings. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is not so great. Try Cauliflower Waffle Grilled Cheese, Grilled Ham and Cheese Waffle Sandwiches, and Bacon and Avocado Waffle Grilled Cheese for similar recipes.

Servings: 8

 

Ingredients:

1 cup all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 cup butter, melted

1 cup buttermilk

1 large egg

1/2 tsp salt

1 tsp vanilla

10 slices white cheddar cheese

Equipment:

bowl

waffle iron

grill

Cooking instruction summary:

1. In a largemixing bowl, whisktogether the eggs, buttermilk, butter and vanilla.Add in flour, baking powder, baking soda and saltand mix until batter is just about smooth.2. Spray your waffle iron with a non-stick cooking spray and then preheat it.Use slightly more than1/3 cup batter (for a standard 8 inch round waffle iron).Cook until waffles are golden brown and crispy.3. Slice finished waffles into quarters. Place a slice of cheese on half of the waffle pieces and place another waffle on top of each one. Place the waffle sandwiches back on the grill and heat until center cheese is melted (it's okay that your waffle iron won't be able to close completely). Serve while warm.

 

Step by step:


1. In a largemixing bowl, whisktogether the eggs, buttermilk, butter and vanilla.

2. Add in flour, baking powder, baking soda and saltand mix until batter is just about smooth.

3. Spray your waffle iron with a non-stick cooking spray and then preheat it.Use slightly more than1/3 cup batter (for a standard 8 inch round waffle iron).Cook until waffles are golden brown and crispy.

4. Slice finished waffles into quarters.

5. Place a slice of cheese on half of the waffle pieces and place another waffle on top of each one.

6. Place the waffle sandwiches back on the grill and heat until center cheese is melted (it's okay that your waffle iron won't be able to close completely).

7. Serve while warm.


Nutrition Information:

Quickview
278k Calories
12g Protein
19g Total Fat
14g Carbs
3% Health Score
Limit These
Calories
278k
14%

Fat
19g
29%

  Saturated Fat
11g
74%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
78mg
26%

Sodium
533mg
23%

Get Enough Of These
Protein
12g
24%

Calcium
321mg
32%

Phosphorus
278mg
28%

Selenium
13µg
19%

Vitamin B2
0.29mg
17%

Vitamin A
611IU
12%

Vitamin B1
0.15mg
10%

Folate
39µg
10%

Zinc
1mg
9%

Vitamin B12
0.5µg
8%

Iron
1mg
6%

Manganese
0.12mg
6%

Vitamin D
0.83µg
6%

Vitamin B3
0.99mg
5%

Potassium
165mg
5%

Magnesium
17mg
4%

Vitamin B5
0.43mg
4%

Vitamin B6
0.05mg
3%

Vitamin E
0.36mg
2%

Copper
0.05mg
2%

Fiber
0.44g
2%

Vitamin K
1µg
2%

covered percent of daily need
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Related Videos:

Waffle Iron Grilled Cheese Sandwich

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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