Waffle Grilled Cheese
You can never have too many side dish recipes, so give Waffle Grilled Cheese a try. This recipe makes 8 servings with 280 calories, 12g of protein, and 19g of fat each. For 81 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have buttermilk, white cheddar cheese, vanilla, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Kirbie Cravings. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is not so great. Try Cauliflower Waffle Grilled Cheese, Grilled Ham and Cheese Waffle Sandwiches, and Bacon and Avocado Waffle Grilled Cheese for similar recipes.
Servings: 8
Ingredients:
1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup butter, melted
1 cup buttermilk
1 large egg
1/2 tsp salt
1 tsp vanilla
10 slices white cheddar cheese
Equipment:
bowl
waffle iron
grill
Cooking instruction summary:
1. In a largemixing bowl, whisktogether the eggs, buttermilk, butter and vanilla.Add in flour, baking powder, baking soda and saltand mix until batter is just about smooth.2. Spray your waffle iron with a non-stick cooking spray and then preheat it.Use slightly more than1/3 cup batter (for a standard 8 inch round waffle iron).Cook until waffles are golden brown and crispy.3. Slice finished waffles into quarters. Place a slice of cheese on half of the waffle pieces and place another waffle on top of each one. Place the waffle sandwiches back on the grill and heat until center cheese is melted (it's okay that your waffle iron won't be able to close completely). Serve while warm.
Step by step:
1. In a largemixing bowl, whisktogether the eggs, buttermilk, butter and vanilla.
2. Add in flour, baking powder, baking soda and saltand mix until batter is just about smooth.
3. Spray your waffle iron with a non-stick cooking spray and then preheat it.Use slightly more than1/3 cup batter (for a standard 8 inch round waffle iron).Cook until waffles are golden brown and crispy.
4. Slice finished waffles into quarters.
5. Place a slice of cheese on half of the waffle pieces and place another waffle on top of each one.
6. Place the waffle sandwiches back on the grill and heat until center cheese is melted (it's okay that your waffle iron won't be able to close completely).
7. Serve while warm.
Nutrition Information:
covered percent of daily need
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