Cold Brew Coffee Soda Float

The recipe Cold Brew Coffee Soda Float can be made in approximately 10 minutes. This side dish has 109 calories, 2g of protein, and 7g of fat per serving. For $1.93 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe is liked by 222 foodies and cooks. A mixture of crushed ice cubes, ground coffee beans, espresso, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by How Sweet Eats. With a spoonacular score of 20%, this dish is not so outstanding. Cold-Brew Chicory Coffee, Coconut Cold Brew Coffee, and Vanilla Coconut Cold Brew Coffee are very similar to this recipe.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the cold brew, add the groundsto a large bowl or pitcher/container/jar. Add the water and stir to mix. Let this mixture sit overnight in the fridge. I have heard both ways: at room temperature and overnight. I prefer it from the fridge. (Also as a note, sometimes I made this in my french press too. I just don't have a huge one.)The next morning, strain the coffee through a few layers of cheesecloth or a coffee filter. It's key to reduce the granules.Fill a glass with crushed ice or coffee ice cubes (or omg, mind blown - crushed coffee ice cubes?) and pour your cold brew overtop, a little more than halfway. Add in the two shots of espresso. Add in the club soda and stir. Taste and see if it's bubbly enough for you - if not, add a touch more!Scoop the ice cream on top and slightly push it down into the cold brew. At this point, you can drink it like this or swirl the ice cream until it melts. Or you can drizzle on a little chocolate and sprinkle some coconut!

 

Step by step:

1. To make the cold brew, add the groundsto a large bowl or pitcher/container/jar.

2. Add the water and stir to mix.

3. Let this mixture sit overnight in the fridge. I have heard both ways: at room temperature and overnight. I prefer it from the fridge. (Also as a note, sometimes I made this in my french press too. I just don't have a huge one.)The next morning, strain the coffee through a few layers of cheesecloth or a coffee filter. It's key to reduce the granules.Fill a glass with crushed ice or coffee ice cubes (or omg, mind blown - crushed coffee ice cubes?) and pour your cold brew overtop, a little more than halfway.

4. Add in the two shots of espresso.

5. Add in the club soda and stir. Taste and see if it's bubbly enough for you - if not, add a touch more!Scoop the ice cream on top and slightly push it down into the cold brew. At this point, you can drink it like this or swirl the ice cream until it melts. Or you can drizzle on a little chocolate and sprinkle some coconut!

Nutrition Information:

covered percent of daily need