Cranegranate Sauce
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/4 teaspoon of Cinnamon
1 cup of Cranberries
1/8 teaspoon of Nutmeg
1/2 cup of Pomegranate seeds
1/4 cup of Sugar
1/2 cup of Water
Equipment:
pot
Cooking instruction summary:
- Throw all your ingredients in a pot.
- Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
- Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.
Step by step:
1. Throw all your ingredients in a pot.Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
2. Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.
Nutrition Information:
covered percent of daily need