Cranegranate Sauce
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/4 teaspoon of Cinnamon
1 cup of Cranberries
1/8 teaspoon of Nutmeg
1/2 cup of Pomegranate seeds
1/4 cup of Sugar
1/2 cup of Water
Equipment:
pot
Cooking instruction summary:
- Throw all your ingredients in a pot.
- Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
- Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.
Step by step:
1. Throw all your ingredients in a pot.Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
2. Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.
Nutrition Information:
77 Calories
0.47g Protein
0.34g Total Fat
19g Carbs
1% Health Score
Calories
77k
Fat
0.34g
Saturated Fat
0.04g
Carbohydrates
19g
Sugar
16g
Cholesterol
0.0mg
Sodium
2mg
Protein
0.47g
Fiber
1g
Manganese
0.14mg
Vitamin C
5mg
Vitamin K
4µg
Vitamin E
0.46mg
Copper
0.05mg
Folate
8µg
Potassium
69mg
Vitamin B5
0.15mg
Vitamin B6
0.03mg
Vitamin B1
0.02mg
Magnesium
4mg
Vitamin B2
0.02mg
Phosphorus
10mg
covered percent of daily need
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